Lo zibibbo It is a historian passito wine from Siciliana of the cellar Inca Beam. A great dessert wine which stands out for its organoleptic characteristics unique: Color light yellow; Bouquet harmonious, delicate, intense and with citrus notes; To the palate it is full, balanced and with an aftertaste of raisins and honey. Bottle of combine to pastry products or gastronomic specialties from the region.
Il Dessert Wine it can be used at different service temperature possibilities, depending on the characteristics to be enhanced. The passito wines are characterized by a high alcohol content and a high degree of sugars. If you want to enhance their sweet and alcoholic component, we recommend a temperature between 14 and 18 degrees, in order to release i scents and more intense aromas. On the contrary with a lower temperature, between 10 and 14 degrees, you manage to enhance the side young and fresh of these particular wines, in order to make them less aggressive and more pleasant for all palates.
Il Dessert Wine has a very wide range of pairings, which perfectly match its flavor sugary e aromatic, as dessert e sweet dishes, to those by contrast that balance theexcessive sweetness, By savory cheese snacks. The classic combination is the one with the small pastry dry sweets, better if based on almonds, pistachio or shortbread, also perfect dried fruit tarts o candied. Excellent as an accompaniment to classic traditional desserts: the scents of this wine go perfectly with Nougat, Amaretti biscuits, Neapolitan pastries or rum baba.
The winery Inca Beam is one of the symbolic wineries of Sicilia, located in the westernmost part of the region, an area famous since ancient times, considered strategic by both Phoenicians and Greek for the sea routes, an area rich in history and with enormous enological potential. A ground that risotto which has only managed to manifest itself in recent years, becoming a real trend in the wine sector, wineries like Inca Beam they managed to make the Sicilia one of the most appreciated Italian excellences in the world, thanks to the huge and award-winning prestigious labels produced every year by the region. A family-run business, founded in 1940 da Antonio Casano, with the aim of representing the Sicilia and its native vines in Italy andabroad, a philosophy that has been successful over the years, managing to guarantee an important market share in the country. Inca Beam stands out for the large amount of investments in the most recent and avant-garde technologies, with the introduction of increasingly innovative winemaking techniques, a successful strategy that over the years has managed to guarantee bottles of organoleptic characteristics unique. A company with enormous potential, appreciated by many Wine Lovers in the world, with products such as "zibibbo”It is difficult to be disappointed. In our online wine shop you can buy the best wines from the cellar Inca Beam at a great price.
La Sicilia it is a heritage from a cultural, historical and artistic point of view, but it is also one of Italian regions most important from the point of enological view, Sicilian labels are recognized as fine wines around the world, this is due to the region's deep and ancient winemaking knowledge. The wine-growing area it is made up of the island itself, the islands Pantelleria e Aeolian, other smaller islands with some archipelagos. There surface area of vines is one of the largest in Italy, you reach more than 110.000 hectares, mostly distributed on the hilly area for 60%, in the mountainous area for a 25% and in the flat area for the remaining 15%. For a long time i wines of Sicily have been used as blending wines for products from other regions, but in recent years with the development of new and more advanced techniques i Sicilian wines have managed to reach very high quality levels, managing to obtain a DOC. Today, the Sican wine is one of the most popular products in the our country andabroad, making the Sicilia one of the Italian wine symbols most important. In the'Island there are numerous vines a white berry e red, both autochthonous and exhibitions, thanks to the very versatile territory. The main grape varieties are: zibibbo(Muscat of Alexandria), Caricante, Greek, Cricket, Catarratto, Inzolia, Cricket, Moscato Bianco, Malvasia of Lipari, frappato, Nerello hood, Mascalese, Perricone, Chardonnay, Cabernet Sauvignon, Merlot, Müller-Thurgau, Pinot Noir, Syrah, Sangiovese, Barbera and Trebbiano Toscano. The Sicilian wine is an excellent product for everyday life, able to satisfy all kinds of Wine Lover, which can be combined with a huge variety of courses. Also great as gifts for more experienced palates. In our online wine shop it is possible to buy wines from the region Sicilia most famous at the best price.