The combination of white Moscato, Traminer, Pinot Gris, Pinot Bianco grapes, in varying percentages depending on the vintage, gives this wine its particular intense straw yellow color with warm golden reflections. Intense and persistent with sensations ranging from jasmine to exotic fruit, it remains soft, mineral in the mouth, rich in savory aromatic nuances.
Il White Wine falls into the category of wines a White Berry, its characteristic acidity of the flavor is enhanced by the cold. The low temperatures they are excellent for highlighting her freshness, flavor e tannicity. Not going beyond the 13% it is possible to normalize the sweet tones of this white and to perceive its more dry and pungent notes, making it more pleasant to theodor and especially in the flavor. There temperature that we recommend oscillates between 6 degrees up to 14 for more whites maturi.
A good Young White Wine, fresh e light is ideal for a appetizer or to accompany antipasti based on fish o vegetables. Ideal for first courses of fish and for serving dishes based on boiled fish or to grid, as long as the dishes do not have such an intensity as to overpower the wine in combination. While if white begins to be full-bodied e structured their ideal pairing is with dishes of structured fish e intense, white meat, oriental cuisine and possibly with some cheese.
La Cave Des Onze Communes it is one of the most important wineries Aosta Valley, is located at the foot of the Mont Blanc. The winery is one a cooperative inaugurated in 1990 and which to date has managed to develop exponentially managing to unite more than two hundred members. In Aosta valley and in the world it is recognized for its high quality products, the winery owns more than one sixty hectares of vineyards located in the main municipalities of the Aosta Valley: Saint-Cristophe, Quart, Sarre, Saint Pierre, Aosta, Villeneuve, Aymavilles, Introd, Jovençan, charvensod e gressan. The wines of Cave Des Onze Communes are also recognized outside the Aosta Valley, in fact it is one of the European wineries with the highest production of wines, despite the great success of the company, the members have always maintained faith and respect to the historical tradition of the region in the production and care of products, each wine is of controlled origin (DOC) and the vineyards are managed with organic farming. The winery is currently led by the President Dino Darensod with an average production of 500.000 bottles a year. In our online wine shop you can find the twenty best wines of the cellar Cave Des Onze Communes at the best online price.
REGION: Aosta valley
La Valle d'Aosta it is a region famous for its quality wine, especially for its own Red Wines which are considered by many to be one great Italian excellence. The cultivation of the Aosta Valley vines was already taking place in medieval times, the wines were exported to Valaisin Savoy and beyond Alps. The territory of the region is covered by the sun on the northern side and the climate is very arid, these characteristics allow a high quality wine production. The area is known for its terracing and walls. The wineries in the area usually have a very limited production, but nevertheless this does not affect the great quality of the wine. In recent years with numerous contributions from the Region and the creation of some cooperatives the production of Aosta Valley wines has increased a lot, increasing the fame of the Valle d'Aosta both in Italy than toabroad. In our online wine shop you can find wines from the vines most important in the region: Petit Rouge, Fumin, Mayolet, Cornalin, Torrette and Vien de Nus.