The Aosta Valley wines are unique, as are the raw materials used to prepare the unmissable specialties of the land, the result of production techniques handed down for generations and a privileged geographical location: a combination of elements that make the Aosta Valley products genuine and inimitable.
Il White Wine falls into the category of wines a White Berry, its characteristic acidity of the flavor is enhanced by the cold. The low temperatures they are excellent for highlighting her freshness, flavor e tannicity. Not going beyond the 13% it is possible to normalize the sweet tones of this white and to perceive its more dry and pungent notes, making it more pleasant to theodor and especially in the flavor. There temperature that we recommend oscillates between 6 degrees up to 14 for more whites maturi.
A good Young White Wine, fresh e light is ideal for a appetizer or to accompany antipasti based on fish o vegetables. Ideal for first courses of fish and for serving dishes based on boiled fish or to grid, as long as the dishes do not have such an intensity as to overpower the wine in combination. While if white begins to be full-bodied e structured their ideal pairing is with dishes of structured fish e intense, white meat, oriental cuisine and possibly with some cheese.
The Les Crêtes company produces its wines in an alpine context, which develops at the foot of Mont Blanc, characterized by high mountains, sandy slopes and rigid temperatures. The cool, dry and ventilated microclimate is characterized by soils of morainic origin, draining and with a strong mineral component. Attention to the environment and cultivation techniques are fundamental aspects for our reality. This has an intrinsic and focused link with the surrounding habitat. Each activity is carried out with the utmost dedication and care, in relation to the quality and passion that distinguishes us. Les Crêtes also follows the guidelines of the European sector programs regarding phytosanitary treatments, choosing to make a reduced use of pesticides. This is our philosophy.
REGION: Aosta valley
La Valle d'Aosta it is a region famous for its quality wine, especially for its own Red Wines which are considered by many to be one great Italian excellence. The cultivation of the Aosta Valley vines was already taking place in medieval times, the wines were exported to Valaisin Savoy and beyond Alps. The territory of the region is covered by the sun on the northern side and the climate is very arid, these characteristics allow a high quality wine production. The area is known for its terracing and walls. The wineries in the area usually have a very limited production, but nevertheless this does not affect the great quality of the wine. In recent years with numerous contributions from the Region and the creation of some cooperatives the production of Aosta Valley wines has increased a lot, increasing the fame of the Valle d'Aosta both in Italy than toabroad. In our online wine shop you can find wines from the vines most important in the region: Petit Rouge, Fumin, Mayolet, Cornalin, Torrette and Vien de Nus.