Mariadzo Rouge 2016 - Buy now on InstaWinery Vini Online

Mariadzo Rouge 2016

-
+
In Stock THE PRODUCT IS SOLD OUT
Buy in: to receive it .

Italian flag product sheet
ORIGIN
Aosta valley
Cellar icon in the product sheet
WINERY
Le Vieux Joseph
Tipology icon in the product sheet
Tipology
Red Wine
Vintage icon in the product sheet
Vintage
2016
Vintage icon in the product sheet
Size
0,75 Litres
Service temperature icon in the product sheet
Service temperature
14 / 18 ° C
Combinations icon in the product sheet
Pairing
Meat, Aged Cheese, Cured meats

Tasting Note

The Aosta Valley wines are unique, as are the raw materials used to prepare the unmissable specialties of the land, the result of production techniques handed down for generations and a privileged geographical location: a combination of elements that make the Aosta Valley products genuine and inimitable.

Tasting Guide

Il Red Wine, especially the more ones maturi, are characterized by ahigh presence of tannins within them, they guarantee it longevity and body, as well as a high astrigency and little acidity. There service temperature aims to enhance the notes soft and of wine and to mitigate his tannicity and eventual bitterness. The greater the structure el 'aging of red wine, the greater must be his service temperature. The temperature that we suggest fluctuates between the 14%, For young wines, Up to 20% for more wines aged and structured.


Recommended pairings

Image Food and wine pairings

Il Red Wine it is very simple to combine to a good dish, it does not require large elaborations. A classic is to combine this wine with dishes based on meat, in order to best express theirs flavor, in case the meat was Bianca it is better to opt for a red more young o light. A good glass of red does not disappoint even with cold cuts o aged cheeses, manages to transform a simple meal into an exceptional one mix of flavors.


Aosta, Quart, Nus, Saint-Christophe: in these municipalities, between 650 and 750 meters above sea level, Ilaria Bavastro cultivates, practically alone, with stubbornness and obstinacy, numerous small patches of sapling vineyard, which cannot be mechanized in any way. a total of about two hectares. In an area with steep terraces and a glacial-alluvial geology, in fact, the work can only be done completely by hand and for Ilaria, who in the past has also worked in other wineries in Piedmont, Switzerland and Valle d'Aosta, it's definitely hard work. In the Le Vieux Joseph farm, officially founded in 2009, in addition to practicing heroic viticulture, the native vines and the oldest strains are preserved, some of which are centenarian; the phytosanitary treatments involve the exclusive use of copper and sulfur and the vinification work is carried out by preferring spontaneous fermentations and long refinements (in small wood and in steel) and avoiding clarification and filtration. Ilaria's work, supported by her very solid passion for viticulture, is tiring, arduous, difficult and often also leaves signs of evident fatigue on the body, but being in the midst of nature, with the earth under your feet and the sky above your head. , it pays off for everything. The wines then produced, "Le Petit Prince", "Mariadzo" and "Clos de Cartesan" are frank, direct and without frills and, in addition to restoring, intact, the typicality of their origin, naturally fill the heart with satisfaction. by Ilaria. "Le Petit Prince" is a Pinot Grigio, aged in steel, fragrant, silky and of convincing frankness; "Mariadzo" is an assemblage of four different vines grown on the Chetoz hill and immediately reveals itself to be of marked expressive power; Finally, "Clos de Cartesan" is an incisive and energetic red, which soon shows its vigorous spirit.


REGION: Aosta valley

Map of Italy in the Aosta Valley del Vino region

La Valle d'Aosta it is a region famous for its quality wine, especially for its own Red Wines which are considered by many to be one great Italian excellence. The cultivation of the Aosta Valley vines was already taking place in medieval times, the wines were exported to Valaisin Savoy and beyond Alps. The territory of the region is covered by the sun on the northern side and the climate is very arid, these characteristics allow a high quality wine production. The area is known for its terracing and walls. The wineries in the area usually have a very limited production, but nevertheless this does not affect the great quality of the wine. In recent years with numerous contributions from the Region and the creation of some cooperatives the production of Aosta Valley wines has increased a lot, increasing the fame of the Valle d'Aosta both in Italy than toabroad. In our online wine shop you can find wines from the vines most important in the region: Petit Rouge, Fumin, Mayolet, Cornalin, Torrette and Vien de Nus.


Top
Added to cart:
Failed to add to cart:
Product successfully added to wishlist!