Moscato Bianco DOC - Buy now on InstaWinery Vini Online

Moscato Bianco DOC

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ORIGIN
Aosta valley
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WINERY
Château Feuillet
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Tipology
White Wine
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Denomination and Grapes
Muscat
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Size
0,75 Litres
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Service temperature
10 / 14 ° C
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Pairing
Appetizers, Cheese, Fish

Tasting Note

The vineyard has an extension of 4.000 square meters. at 800 m asl The Muscat is harvested in mid-October, the harvest is carried out in small boxes, taken to the cellar, pressed and left to macerate on the skins for two days, after which it is squeezed and the controlled fermentation begins at a temperature that does not exceed 18 °, malolactic fermentation is not carried out. A few months of maturation in stainless steel tanks and in spring it is bottled, two months of refinement and at the end of spring it is put on the market.

Tasting Guide

Il White Wine falls into the category of wines a White Berry, its characteristic acidity of the flavor is enhanced by the cold. The low temperatures they are excellent for highlighting her freshness, flavor e tannicity. Not going beyond the 13% it is possible to normalize the sweet tones of this white and to perceive its more dry and pungent notes, making it more pleasant to theodor and especially in the flavor. There temperature that we recommend oscillates between 6 degrees up to 14 for more whites maturi.


Recommended pairings

Image Food and wine pairings

A good Young White Wine, fresh e light is ideal for a appetizer or to accompany antipasti based on fish o vegetables. Ideal for first courses of fish and for serving dishes based on boiled fish or to grid, as long as the dishes do not have such an intensity as to overpower the wine in combination. While if white begins to be full-bodied e structured their ideal pairing is with dishes of structured fish e intense, white meat, oriental cuisine and possibly with some cheese.


A stone's throw from Aosta and in the Torrette production area is this small company of about three hectares. The winery of Château Feuillet was founded in 1997, but it draws its origins from a winemaking tradition already begun by grandfather Tinet in the sixties, based on the production of wine for family consumption. The renewal of the vineyards and the expansion of the company makes it possible to move from 5.000 square meters. to 60.000 square meters. of new plants and to propose itself on the market with about 35.000 bottles per year.


REGION: Aosta valley

Map of Italy in the Aosta Valley del Vino region

La Valle d'Aosta it is a region famous for its quality wine, especially for its own Red Wines which are considered by many to be one great Italian excellence. The cultivation of the Aosta Valley vines was already taking place in medieval times, the wines were exported to Valaisin Savoy and beyond Alps. The territory of the region is covered by the sun on the northern side and the climate is very arid, these characteristics allow a high quality wine production. The area is known for its terracing and walls. The wineries in the area usually have a very limited production, but nevertheless this does not affect the great quality of the wine. In recent years with numerous contributions from the Region and the creation of some cooperatives the production of Aosta Valley wines has increased a lot, increasing the fame of the Valle d'Aosta both in Italy than toabroad. In our online wine shop you can find wines from the vines most important in the region: Petit Rouge, Fumin, Mayolet, Cornalin, Torrette and Vien de Nus.


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