In the heart of the Aosta Valley between 600 and 750 m asl, along a steep slope, with optimal exposure and brightness, are the vineyards that give this harmonious and full-bodied wine. A perfect and interesting blend of native vines, mainly Petit Rouge (80%), together with Vien de Nus, Fumin and Cornalin. It has a ruby red color, complex on the nose and rich in floral notes, pleasantly fresh in the mouth, warm and soft, with moderate acidity.
Il Red Wine, especially the more ones maturi, are characterized by ahigh presence of tannins within them, they guarantee it longevity and body, as well as a high astrigency and little acidity. There service temperature aims to enhance the notes soft and of wine and to mitigate his tannicity and eventual bitterness. The greater the structure el 'aging of red wine, the greater must be his service temperature. The temperature that we suggest fluctuates between the 14%, For young wines, Up to 20% for more wines aged and structured.
Il Red Wine it is very simple to combine to a good dish, it does not require large elaborations. A classic is to combine this wine with dishes based on meat, in order to best express theirs flavor, in case the meat was Bianca it is better to opt for a red more young o light. A good glass of red does not disappoint even with cold cuts o aged cheeses, manages to transform a simple meal into an exceptional one mix of flavors.
Grosjean is our reality: a company that has been working with the land and its fruits for generations. Grosjean, however, is first of all a family and we would like to give space to all those who are part of it. In the next lines we will not find labels, but we will give space to those who hide behind them, our Family, made up of people. Because, as in all things, it is the human factor that makes the difference, especially now that we are immersed in a world that, with its frenetic rhythms and its virtual sociality, tends to overshadow it.
REGION: Aosta valley
La Valle d'Aosta it is a region famous for its quality wine, especially for its own Red Wines which are considered by many to be one great Italian excellence. The cultivation of the Aosta Valley vines was already taking place in medieval times, the wines were exported to Valaisin Savoy and beyond Alps. The territory of the region is covered by the sun on the northern side and the climate is very arid, these characteristics allow a high quality wine production. The area is known for its terracing and walls. The wineries in the area usually have a very limited production, but nevertheless this does not affect the great quality of the wine. In recent years with numerous contributions from the Region and the creation of some cooperatives the production of Aosta Valley wines has increased a lot, increasing the fame of the Valle d'Aosta both in Italy than toabroad. In our online wine shop you can find wines from the vines most important in the region: Petit Rouge, Fumin, Mayolet, Cornalin, Torrette and Vien de Nus.