The Aosta Valley wines are unique, as are the raw materials used to prepare the unmissable specialties of the land, the result of production techniques handed down for generations and a privileged geographical location: a combination of elements that make the Aosta Valley products genuine and inimitable.
Il Rosé Wine it does not have high amounts of polyphenols and tannins and therefore goes consumed young, usually by two years after bottling, to prevent it from losing its characteristics of color, aroma and perfume. The most rosé wines young and light full-bodied (usually also colored) should be served as young whites at a temperature between 10 ° -12 ° C. While those with greater body, alcohol e tannins, as the most important whites should be served among the 12 ° -14 ° C.
Il Rosé Wine is a wine from throughout the meal, this can be combined with dishes of greater structure: medium-aged cheeses, filate pasta, sliced, oily fish e white meat o roast without excessive succulence. While a more rosé wine longilieno e vertical it pairs perfectly with delicates antipasti di mare, a risotto or a nice plate of pasta with delicate toppings.
A stone's throw from Aosta and in the Torrette production area is this small company of about three hectares. The winery of Château Feuillet was founded in 1997, but it draws its origins from a winemaking tradition already begun by grandfather Tinet in the sixties, based on the production of wine for family consumption. The renewal of the vineyards and the expansion of the company makes it possible to move from 5.000 square meters. to 60.000 square meters. of new plants and to propose itself on the market with about 35.000 bottles per year.
REGION: Aosta valley
La Valle d'Aosta it is a region famous for its quality wine, especially for its own Red Wines which are considered by many to be one great Italian excellence. The cultivation of the Aosta Valley vines was already taking place in medieval times, the wines were exported to Valaisin Savoy and beyond Alps. The territory of the region is covered by the sun on the northern side and the climate is very arid, these characteristics allow a high quality wine production. The area is known for its terracing and walls. The wineries in the area usually have a very limited production, but nevertheless this does not affect the great quality of the wine. In recent years with numerous contributions from the Region and the creation of some cooperatives the production of Aosta Valley wines has increased a lot, increasing the fame of the Valle d'Aosta both in Italy than toabroad. In our online wine shop you can find wines from the vines most important in the region: Petit Rouge, Fumin, Mayolet, Cornalin, Torrette and Vien de Nus.