From this international grape variety grown partly in the Quart vineyards and partly in Jovençan, always with a low environmental impact, we obtain a wine that manages to best express the unique characteristics of the Valle d'Aosta terroir. We use locally selected yeasts and this allows for a decidedly soft wine with a good minerality that ensures conservation. Tasting it you will find the fragrance of a wine of yesteryear with a great drinkability and above all no headaches even if you dare a few more glasses.
Il White Wine falls into the category of wines a White Berry, its characteristic acidity of the flavor is enhanced by the cold. The low temperatures they are excellent for highlighting her freshness, flavor e tannicity. Not going beyond the 13% it is possible to normalize the sweet tones of this white and to perceive its more dry and pungent notes, making it more pleasant to theodor and especially in the flavor. There temperature that we recommend oscillates between 6 degrees up to 14 for more whites maturi.
A good Young White Wine, fresh e light is ideal for a appetizer or to accompany antipasti based on fish o vegetables. Ideal for first courses of fish and for serving dishes based on boiled fish or to grid, as long as the dishes do not have such an intensity as to overpower the wine in combination. While if white begins to be full-bodied e structured their ideal pairing is with dishes of structured fish e intense, white meat, oriental cuisine and possibly with some cheese.
Grosjean is our reality: a company that has been working with the land and its fruits for generations. Grosjean, however, is first of all a family and we would like to give space to all those who are part of it. In the next lines we will not find labels, but we will give space to those who hide behind them, our Family, made up of people. Because, as in all things, it is the human factor that makes the difference, especially now that we are immersed in a world that, with its frenetic rhythms and its virtual sociality, tends to overshadow it.
REGION: Aosta valley
La Valle d'Aosta it is a region famous for its quality wine, especially for its own Red Wines which are considered by many to be one great Italian excellence. The cultivation of the Aosta Valley vines was already taking place in medieval times, the wines were exported to Valaisin Savoy and beyond Alps. The territory of the region is covered by the sun on the northern side and the climate is very arid, these characteristics allow a high quality wine production. The area is known for its terracing and walls. The wineries in the area usually have a very limited production, but nevertheless this does not affect the great quality of the wine. In recent years with numerous contributions from the Region and the creation of some cooperatives the production of Aosta Valley wines has increased a lot, increasing the fame of the Valle d'Aosta both in Italy than toabroad. In our online wine shop you can find wines from the vines most important in the region: Petit Rouge, Fumin, Mayolet, Cornalin, Torrette and Vien de Nus.