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ORIGIN
Aosta valley
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WINERY
La Kiuva
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Tipology
Sparkling Wines
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Denomination and Grapes
Nebbiolo
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Size
0,75 Litres
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Service temperature
6 / 8 ° C
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Pairing
Appetizers, Cheese, Fish

Tasting Note

Sparkling wine, made up of 100% Nebbiolo grapes, elaborated with the classic method and then with fermentation in the bottle. The chosen technique foresees a minimum period of 40 months of aging of the wine on the lees in the bottle.

Tasting Guide

Il Sparkling Wines falls into the category of wines a White Berry, its characteristic ofacidity of the flavor is enhanced by the cold. The temperature basses are excellent for highlighting her freshness, flavor e tannicity. Not going beyond the 13% it is possible to normalize the sweet tones of this white and to perceive its more dry and pungent notes, making it more pleasant to theodor and especially in the flavor. There temperature that we recommend oscillates between 6% up to the 14% for whites more mature.


Recommended pairings

Image Food and wine pairings

I Sparkling Wines are mainly the princes wines of appetizers e antipasti. They match perfectly with appetizers which canapés, savory puffs, voulevant, with pâté e shrimp cocktail, but also with oysters e cruditè. They are great with soft cheeses e not seasoned or with meats with a soft taste, Which mortadella e baked ham. It is also possible to accompany risotto, flans e pasta. While in the MAIN CORSE I'm ideal with del chicken o turkey, even if the best they make it with the fish and crustaceans, carpaccio included.


Kiuva, in the Valdostano dialect "patois", is the name of the sheaf of dry leaves that was made in autumn and used in winter as forage for goats. all the vineyards are located between 380 and 500 meters above sea level, placing the white and aromatic varieties in the higher range to arrive in the lower one with the vineyards that produce the production for refining in wood with greater structure and body.


REGION: Aosta valley

Map of Italy in the Aosta Valley del Vino region

La Valle d'Aosta it is a region famous for its quality wine, especially for its own Red Wines which are considered by many to be one great Italian excellence. The cultivation of the Aosta Valley vines was already taking place in medieval times, the wines were exported to Valaisin Savoy and beyond Alps. The territory of the region is covered by the sun on the northern side and the climate is very arid, these characteristics allow a high quality wine production. The area is known for its terracing and walls. The wineries in the area usually have a very limited production, but nevertheless this does not affect the great quality of the wine. In recent years with numerous contributions from the Region and the creation of some cooperatives the production of Aosta Valley wines has increased a lot, increasing the fame of the Valle d'Aosta both in Italy than toabroad. In our online wine shop you can find wines from the vines most important in the region: Petit Rouge, Fumin, Mayolet, Cornalin, Torrette and Vien de Nus.


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