Il Review Tenazio, obtained through the special vinification technique of Review, is a wine of character that reinterprets the essence of a terroir with refinement and elegance, respecting a noble tradition wisely combined with technological research, enthusiasm and passion. The colore is ruby red with garnet reflections, with a perfume of dried morello cherry fruit, pomegranate, forest fruits and a light sensation of jam. Has a taste full, soft, balanced, full-bodied, persistent.
Il Red Wine, especially the more ones maturi, are characterized by ahigh presence of tannins within them, they guarantee it longevity and body, as well as a high astrigency and little acidity. There service temperature aims to enhance the notes soft and of wine and to mitigate his tannicity and eventual bitterness. The greater the structure el 'aging of red wine, the greater must be his service temperature. The temperature that we suggest fluctuates between the 14%, For young wines, Up to 20% for more wines aged and structured.
Il Red Wine it is very simple to combine to a good dish, it does not require large elaborations. A classic is to combine this wine with dishes based on meat, in order to best express theirs flavor, in case the meat was Bianca it is better to opt for a red more young o light. A good glass of red does not disappoint even with cold cuts o aged cheeses, manages to transform a simple meal into an exceptional one mix of flavors.
The foundation of the company takes place in 1925, it is the year that begins a great story. The great-great-grandfather Leone Righetti imagines a large land full of vineyards located in the prolific and fascinating Valpolicella; ideal land for his farm where to produce, in addition to wine, milk, meat, fruit and vegetables. Monteci is the ancient nickname dating back more than a century ago with which the Righetti family was known in the Valpolicella area and is now used as a sign of deep bond with their roots. For five generations we have been engaged in the production of the highest quality wines by integrating the traditional methods of drying grapes and processing the musts with the most advanced winemaking techniques and tools. From the experience of winemakers gained and handed down from generation to generation and the professionalism that distinguishes our work, the range of Monteci wines is born. The right combination of tradition and technology, genuineness and professionalism, typicality and innovation gives life to a line of products that are inextricably linked to the Valpolicella territory: "land of many fruits", generous and fertile, and a "splendid county", with landscapes enchanting and fascinating. For generations our family has owned and managed a very important agricultural heritage that includes about 200 total hectares of vineyards in the suitable areas of Veneto, of which 70 hectares of vineyards in the historic area of Valpolicella Classica for the production of renowned red wines such as Amarone and Ripasso, and 45 hectares of vineyards in Lugana for the cultivation of grapes suitable for the production of the homonymous white wine, which has recently been highly appreciated on international markets. The vineyards are located at different altitudes and offer harvests with different organoleptic characteristics thanks to the unique microclimates of the individual areas in which the grapes ripen. All this allows the winery a production variety that can satisfy both lovers of more traditional long-aged wines such as Amarone and Ripasso, and consumers more oriented towards young and fresh wines, which however continue to offer the aromas and flavors of the winemaking tradition of province of Verona. All this, combined with passion and attention to detail, continuous investments and collaborations with international experts, allows us to guarantee the production of excellent wines.
Il Veneto is the region that produces the most wines in Italy, has a very large and varied wine area, for this series of reasons it is possible to find numerous types of vines. The territory is made up of mountainous and hilly areas, their presence allows the region to have significant thermal excursions between winter and summer. THE Venetian wines they have a reputation by now international and are considered an Italian excellence by every expert in the sector, the most important and recognized are: Amarone, Recioto, Prosecco, Soave, Bardolino and Valpolicella. The main reason for the great success of the region is due to its native vines, the most famous: Trebbiano di Soave, Garganega, White berry Prosecco, Molinara, croaker, Rondinella and the Raboso. In our online wine shop the most important and sought after bottles of the region are available.