Great bubbles organic del Garda, produced from the mix of vines: Groppello, Marzemino, Sangiovese and Barbera. He comes vinified in red, for the raising of the hat. There spumantization takes place via method classic. Refinement in the bottle lasts 9 months. Fromodor intense finish with possible floral and fruity scents with a colore coppery. The flavor it is dry, fresh, fine savory with a marked salinity.
Il Sparkling Wines falls into the category of wines a White Berry, its characteristic ofacidity of the flavor is enhanced by the cold. The temperature basses are excellent for highlighting her freshness, flavor e tannicity. Not going beyond the 13% it is possible to normalize the sweet tones of this white and to perceive its more dry and pungent notes, making it more pleasant to theodor and especially in the flavor. There temperature that we recommend oscillates between 6% up to the 14% for whites more mature.
I Sparkling Wines are mainly the princes wines of appetizers e antipasti. They match perfectly with appetizers which canapés, savory puffs, voulevant, with pâté e shrimp cocktail, but also with oysters e cruditè. They are great with soft cheeses e not seasoned or with meats with a soft taste, Which mortadella e baked ham. It is also possible to accompany risotto, flans e pasta. While in the MAIN CORSE I'm ideal with del chicken o turkey, even if the best they make it with the fish and crustaceans, carpaccio included.
From 1920 to 1979: 60 years with Nino Negri In via Pergola it all began with Nino Negri in 1920, because it was he who founded the winery. We are talking about an experience that was so successful that it became the subject of postcards for tourists in Moniga del Garda for decades. From 1979 to 2014: the pioneering years of organic farming The then Cantine della Valtènesi and Lugana started organic farming on Lake Garda, producing wine in the name of ethics and quality. A microclimate and a special soil The glaciers, in four successive glaciations, gave birth to the Valtènesi, hilly and furrowed by small valleys, and to the Lugana, with its soil soaked in clay. The waters of Lake Garda and the mild ventilation then generated the northernmost Mediterranean microclimate of the globe. The native vines of Groppello and Trebbiano di Lugana (Turbiana) are a live concentrate of the territory and the loving work of man. We have chosen the cooperative form to protect the territory and guarantee the work of the new generations in constant dialogue with tradition. We constantly experiment with sustainable cultivation and winemaking techniques, in line with - and often anticipating - international commitments to safeguard the planet.
La Lombardy it is about 24.000 sq km, it is a very extensive territory that includes areas with completely different characteristics from each other both from the point of view of the soil and the climate. There are flat, mountainous, hilly areas and some particularities such as the very particular microclimate present in the Lake Garda, is a region that offers excellent niches from the point of view of viticulture, in fact the wines of the region have a worldwide reputation. In Valtellina the main grape varieties are the Nebbiolo, fussy and Rossola, they are all black berried. In the area ofBeyond Pavese we have the Croatina, Barbera, Bonarda, Pinot Noir, Italic Riesling, Moscati and Malvasie. The territory Franciacorta, where Lake Iseo is located, is famous for its Pinot Noir, Pinot Blanc and Chardonnay. Finally, we have the area of the Mantovani Hills with the Marzemino, Sangiovese and Groppello. In our online wine shop you can buy the finest wines of this beautiful region.