Selene Chiaretto Valtènesi DOC 2020 Bio by Cantine La Pergola - Buy now on InstaWinery Vini Online

Selene Chiaretto Valtènesi DOC 2020 Bio

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ORIGIN
Lombardy
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WINERY
La Pergola Winery
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Tipology
Rosé Wine
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Denomination and Grapes
Barbera, Groppello, Marzemino, Sangiovese
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Vintage
2020
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Alcohol
13% vol
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Service temperature
11 / 12 ° C
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Pairing
Appetizers, Cheese, Fish

Awards

5 STAR WINE Douja D'Or Mondial du Rosé Vinitaly

Tasting Note

The appearance is captivating: rose petal with ruby ​​reflections. The bouquet is floral, fine, intense, with aromas of small fruits, among which the wild strawberry stands out. It is balanced, elegant and persistent. The pleasant fragrance of wild strawberry is supported by a very fine minerality, a gift of the morainic soil of origin.


Tasting Guide

Il Rosé Wine it does not have high amounts of polyphenols and tannins and therefore goes consumed young, usually by two years after bottling, to prevent it from losing its characteristics of color, aroma and perfume. The most rosé wines young and light full-bodied (usually also colored) should be served as young whites at a temperature between 10 ° -12 ° C. While those with greater body, alcohol e tannins, as the most important whites should be served among the 12 ° -14 ° C.


Recommended pairings

Image Food and wine pairings

Il Rosé Wine is a wine from throughout the meal, this can be combined with dishes of greater structure: medium-aged cheeses, filate pasta, sliced, oily fish e white meat o roast without excessive succulence. While a more rosé wine longilieno e vertical it pairs perfectly with delicates antipasti di mare, a risotto or a nice plate of pasta with delicate toppings.


From 1920 to 1979: 60 years with Nino Negri In via Pergola it all began with Nino Negri in 1920, because it was he who founded the winery. We are talking about an experience that was so successful that it became the subject of postcards for tourists in Moniga del Garda for decades. From 1979 to 2014: the pioneering years of organic farming The then Cantine della Valtènesi and Lugana started organic farming on Lake Garda, producing wine in the name of ethics and quality. A microclimate and a special soil The glaciers, in four successive glaciations, gave birth to the Valtènesi, hilly and furrowed by small valleys, and to the Lugana, with its soil soaked in clay. The waters of Lake Garda and the mild ventilation then generated the northernmost Mediterranean microclimate of the globe. The native vines of Groppello and Trebbiano di Lugana (Turbiana) are a live concentrate of the territory and the loving work of man. We have chosen the cooperative form to protect the territory and guarantee the work of the new generations in constant dialogue with tradition. We constantly experiment with sustainable cultivation and winemaking techniques, in line with - and often anticipating - international commitments to safeguard the planet.


REGION: LOMBARDY

Map of Italy in the Lombardy del Vino region

La Lombardy it is about 24.000 sq km, it is a very extensive territory that includes areas with completely different characteristics from each other both from the point of view of the soil and the climate. There are flat, mountainous, hilly areas and some particularities such as the very particular microclimate present in the Lake Garda, is a region that offers excellent niches from the point of view of viticulture, in fact the wines of the region have a worldwide reputation. In Valtellina the main grape varieties are the Nebbiolo, fussy and Rossola, they are all black berried. In the area ofBeyond Pavese we have the Croatina, Barbera, Bonarda, Pinot Noir, Italic Riesling, Moscati and Malvasie. The territory Franciacorta, where Lake Iseo is located, is famous for its Pinot Noir, Pinot Blanc and Chardonnay. Finally, we have the area of ​​the Mantovani Hills with the Marzemino, Sangiovese and Groppello. In our online wine shop you can buy the finest wines of this beautiful region.


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