Il Sauvignon dell 'Novacella Abbey it is a quality label and a source of pride for the Augustinian monks who have been running it for over 1000 years. The Sauvignon is a wine with a unique character that comes from a silt-sandy gravel soil of morainic origin, rich in minerals at an average altitude of about 400/500 meters. Wine from organoleptic characteristics interesting: Dal colore straw yellow with light reflections and greenish hues; Bouquet fruity with vegetal notes of nettle and peppers; To the palate fresh, mineral, with a fine and savory aromatic finish, excellent persistence;
Il White Wine falls into the category of wines a White Berry, its characteristic acidity of the flavor is enhanced by the cold. The low temperatures they are excellent for highlighting her freshness, flavor e tannicity. Not going beyond the 13% it is possible to normalize the sweet tones of this white and to perceive its more dry and pungent notes, making it more pleasant to theodor and especially in the flavor. There temperature that we recommend oscillates between 6 degrees up to 14 for more whites maturi.
A good Young White Wine, fresh e light is ideal for a appetizer or to accompany antipasti based on fish o vegetables. Ideal for first courses of fish and for serving dishes based on boiled fish or to grid, as long as the dishes do not have such an intensity as to overpower the wine in combination. While if white begins to be full-bodied e structured their ideal pairing is with dishes of structured fish e intense, white meat, oriental cuisine and possibly with some cheese.
THENovacella Abbey, famous for centuries for its great wine production, is located in Novacella, near Bolzano. Since 1142 impeccably managed by the Augustinian monks with skills centuries old, increasingly innovative technologies and a great dedication in working the vineyard, creating a temple and a fundamental point of reference in Trentino Alto Adige for each Wine Lover. The wines from the cellar ofAbbey they are full of personality and history. The land in which the vines are located oscillate between 600 and 900 meters of altitude, the climate it is fresh with soils that are morphologically rich in minerals, they are ideal characteristics for obtaining the classic wines typical of the area: Müller Thurgau, Gewürztraminer, Sylvaner, Kerner, Pinot Noir, Veltliner, Kalterersee and Moscato Rosa. These nectars grow from 50 hectares that l 'Novacella Abbey checks (26 are owned). An excellent cellar with wines of exceptional quality, a unique experience not to be missed. In our online wine shop you can buy the best wines from the cellar Novacella Abbey at a great price.
REGION: TRENTINO ALTO ADIGE
Il Trentino-Alto Adige is a totally mountainous Italian region with an area of more than 14.000 sq. Km. It is made up of two autonomous provinces: Bolzano e Trento. Both have a wine culture of high level, in fact it is one of the main Italian regions in the production of wines. The Trentino-Alto Adige it mainly owes its fame to the geographical position and the very favorable climatic conditions, which extend from Adige Valley up to the flat and hilly areas in the areas of Trento and Bolzano. The coldest grape varieties such as Pinot Noir, Sauvignon e Gewürztraminer reach a very high quality level in the region. Trentino-Alto Adige treats numerous international grapes, but also indigenous vines such as Teroldego, Lagrein e Schiava, which despite not being well known, in recent years have had a very important productive and qualitative development. In our online wine shop you can find wines from the most important grape varieties of the region.