La winemaking takes place via a manual harvesting of the grapes in boxes. Following a pressing, brief passage on the skins, fermentation. The refinement it's in the steel.
Organoleptic characteristics: intense purplish color, strong aroma, good persistence, pleasant.
Il Rosé Wine it does not have high amounts of polyphenols and tannins and therefore goes consumed young, usually by two years after bottling, to prevent it from losing its characteristics of color, aroma and perfume. The most rosé wines young and light full-bodied (usually also colored) should be served as young whites at a temperature between 10 ° -12 ° C. While those with greater body, alcohol e tannins, as the most important whites should be served among the 12 ° -14 ° C.
Il Rosé Wine is a wine from throughout the meal, this can be combined with dishes of greater structure: medium-aged cheeses, filate pasta, sliced, oily fish e white meat o roast without excessive succulence. While a more rosé wine longilieno e vertical it pairs perfectly with delicates antipasti di mare, a risotto or a nice plate of pasta with delicate toppings.
The Zamichele farm is located in the heart of the gentle morainic hills between Peschiera, Sirmione and Pozzolengo. The family has been involved in agriculture for over a hundred years, with total respect for the surrounding land, fauna and flora. Commitment, passion, love for the land, mild climate and clean air allow us to produce fine grapes that stand out for their richness of aromas and great quality. The choice not to use herbicides and desiccants can be verified with the naked eye: the grass between the rows grows luxuriantly and local birds nest there: reeds, tits, finches, robins and many other species. The lucky ones may come across a hare or a pheasant. We pay the utmost attention during the work in the fields so as not to destroy the nests and not to disturb these roommates who guarantee a constant balance to the whole territory.
La Lombardy it is about 24.000 sq km, it is a very extensive territory that includes areas with completely different characteristics from each other both from the point of view of the soil and the climate. There are flat, mountainous, hilly areas and some particularities such as the very particular microclimate present in the Lake Garda, is a region that offers excellent niches from the point of view of viticulture, in fact the wines of the region have a worldwide reputation. In Valtellina the main grape varieties are the Nebbiolo, fussy and Rossola, they are all black berried. In the area ofBeyond Pavese we have the Croatina, Barbera, Bonarda, Pinot Noir, Italic Riesling, Moscati and Malvasie. The territory Franciacorta, where Lake Iseo is located, is famous for its Pinot Noir, Pinot Blanc and Chardonnay. Finally, we have the area of the Mantovani Hills with the Marzemino, Sangiovese and Groppello. In our online wine shop you can buy the finest wines of this beautiful region.