Rosé 2018 VdA - Buy now on InstaWinery Vini Online

Rosé 2018 VdA

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ORIGIN
Aosta valley
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WINERY
La Source
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Tipology
Rosé Wine
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Denomination and Grapes
Cornalin, Petit Rouge, Premetta
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Vintage
2018
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Size
0,75 Litres
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Service temperature
11 / 12 ° C
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Pairing
Appetizers, Cheese, Fish

Tasting Note

The Aosta Valley wines are unique, as are the raw materials used to prepare the unmissable specialties of the land, the result of production techniques handed down for generations and a privileged geographical location: a combination of elements that make the Aosta Valley products genuine and inimitable.

Tasting Guide

Il Rosé Wine it does not have high amounts of polyphenols and tannins and therefore goes consumed young, usually by two years after bottling, to prevent it from losing its characteristics of color, aroma and perfume. The most rosé wines young and light full-bodied (usually also colored) should be served as young whites at a temperature between 10 ° -12 ° C. While those with greater body, alcohol e tannins, as the most important whites should be served among the 12 ° -14 ° C.


Recommended pairings

Image Food and wine pairings

Il Rosé Wine is a wine from throughout the meal, this can be combined with dishes of greater structure: medium-aged cheeses, filate pasta, sliced, oily fish e white meat o roast without excessive succulence. While a more rosé wine longilieno e vertical it pairs perfectly with delicates antipasti di mare, a risotto or a nice plate of pasta with delicate toppings.


La Source was founded in 2003, by the will of some young farmers, with various experiences in the agricultural and especially wine-growing fields, as well as descendants of Valle d'Aosta families dedicated to agriculture for generations. Currently the company is owned by the Celi-Cuc family and Stefano Celi is its soul. Born in 1971, graduated agricultural expert at the Salesian Institute of Lombriasco, descendant of a family that for generations has dedicated itself to agriculture in the Aosta Valley, after other work experiences and always a part-time farmer, since 2005 he has dedicated himself to full time in agriculture and particularly wine. The company has an extension of about 6,5 hectares invested in a specialized DOC vineyard. The care of the vineyards is followed by the owner who chooses the best agronomic techniques in order to have vineyards that best express their potential.


REGION: Aosta valley

Map of Italy in the Aosta Valley del Vino region

La Valle d'Aosta it is a region famous for its quality wine, especially for its own Red Wines which are considered by many to be one great Italian excellence. The cultivation of the Aosta Valley vines was already taking place in medieval times, the wines were exported to Valaisin Savoy and beyond Alps. The territory of the region is covered by the sun on the northern side and the climate is very arid, these characteristics allow a high quality wine production. The area is known for its terracing and walls. The wineries in the area usually have a very limited production, but nevertheless this does not affect the great quality of the wine. In recent years with numerous contributions from the Region and the creation of some cooperatives the production of Aosta Valley wines has increased a lot, increasing the fame of the Valle d'Aosta both in Italy than toabroad. In our online wine shop you can find wines from the vines most important in the region: Petit Rouge, Fumin, Mayolet, Cornalin, Torrette and Vien de Nus.


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