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Aosta valley
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Cave des onze communes
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Rosé Wine
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0,75 Litres
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Service temperature
11 / 12 ° C
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Appetizers, Meat, Cheese, Fish, Cured meats

Tasting Note

Gamay, Gamaret, Merlot and Cornalin.
The union of these vines creates a rosé wine, soft and savory, with a light bright color with coral reflections, characterized by a range of fruity flavors such as apple, rose and sometimes infusion of karkadè (dried sepals of tropical hibiscus).

Tasting Guide

Il Rosé Wine it does not have high amounts of polyphenols and tannins and therefore goes consumed young, usually by two years after bottling, to prevent it from losing its characteristics of color, aroma and perfume. The most rosé wines young and light full-bodied (usually also colored) should be served as young whites at a temperature between 10 ° -12 ° C. While those with greater body, alcohol e tannins, as the most important whites should be served among the 12 ° -14 ° C.

Recommended pairings

Image Food and wine pairings

Il Rosé Wine is a wine from throughout the meal, this can be combined with dishes of greater structure: medium-aged cheeses, filate pasta, sliced, oily fish e white meat o roast without excessive succulence. While a more rosé wine longilieno e vertical it pairs perfectly with delicates antipasti di mare, a risotto or a nice plate of pasta with delicate toppings.

La Cave Des Onze Communes it is one of the most important wineries Aosta Valley, is located at the foot of the Mont Blanc. The winery is one a cooperative inaugurated in 1990 and which to date has managed to develop exponentially managing to unite more than two hundred members. In Aosta valley and in the world it is recognized for its high quality products, the winery owns more than one sixty hectares of vineyards located in the main municipalities of the Aosta Valley: Saint-Cristophe, Quart, Sarre, Saint Pierre, Aosta, Villeneuve, Aymavilles, Introd, Jovençan, charvensod e gressan. The wines of Cave Des Onze Communes are also recognized outside the Aosta Valley, in fact it is one of the European wineries with the highest production of wines, despite the great success of the company, the members have always maintained faith and respect to the historical tradition of the region in the production and care of products, each wine is of controlled origin (DOC) and the vineyards are managed with organic farming. The winery is currently led by the President Dino Darensod with an average production of 500.000 bottles a year. In our online wine shop you can find the twenty best wines of the cellar Cave Des Onze Communes at the best online price.

REGION: Aosta valley

Map of Italy in the Aosta Valley del Vino region

La Valle d'Aosta it is a region famous for its quality wine, especially for its own Red Wines which are considered by many to be one great Italian excellence. The cultivation of the Aosta Valley vines was already taking place in medieval times, the wines were exported to Valaisin Savoy and beyond Alps. The territory of the region is covered by the sun on the northern side and the climate is very arid, these characteristics allow a high quality wine production. The area is known for its terracing and walls. The wineries in the area usually have a very limited production, but nevertheless this does not affect the great quality of the wine. In recent years with numerous contributions from the Region and the creation of some cooperatives the production of Aosta Valley wines has increased a lot, increasing the fame of the Valle d'Aosta both in Italy than toabroad. In our online wine shop you can find wines from the vines most important in the region: Petit Rouge, Fumin, Mayolet, Cornalin, Torrette and Vien de Nus.

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