This is the clearest demonstration of how a wine commonly defined as "ready to drink" does not mean "poor quality wine", far from it!
Pret à boire is ready to drink, an "immediate" wine that does not need further aging to best express its qualities. intense ruby red color, fresh and balanced alcohol to the taste. pleasant hints of small red fruits, which blend with cherry notes emerge from its perfume. The grapes come from vineyards with an average age of 40-40 years, located in the middle valley at altitudes between 600 and 850 meters. Once the alcoholic fermentation of 8-10 days in stainless steel tanks is completed, the wine, once drawn off, continues its refinement process in a Nomblot - an ovoid-shaped concrete wine vessel - for about 100 days where, thanks to this primordial form, the right evolution of the product occurs in an extremely natural way.
Il Red Wine, especially the more ones maturi, are characterized by ahigh presence of tannins within them, they guarantee it longevity and body, as well as a high astrigency and little acidity. There service temperature aims to enhance the notes soft and of wine and to mitigate his tannicity and eventual bitterness. The greater the structure el 'aging of red wine, the greater must be his service temperature. The temperature that we suggest fluctuates between the 14%, For young wines, Up to 20% for more wines aged and structured.
Il Red Wine it is very simple to combine to a good dish, it does not require large elaborations. A classic is to combine this wine with dishes based on meat, in order to best express theirs flavor, in case the meat was Bianca it is better to opt for a red more young o light. A good glass of red does not disappoint even with cold cuts o aged cheeses, manages to transform a simple meal into an exceptional one mix of flavors.
The company was born with the idea of enhancing and preserving the Monumental Vine of Farys (fraction of Saint Denis near Aosta). Other vineyards are followed with the same attention, all plots of a few hundred meters, nothing compared to the hectares of the '' commercial '' cellars. It is a necessary intervention so that these vineyards are not abandoned and do not become uncultivated. I like to think that this can be a small contribution to the protection of the territory.
REGION: Aosta valley
La Valle d'Aosta it is a region famous for its quality wine, especially for its own Red Wines which are considered by many to be one great Italian excellence. The cultivation of the Aosta Valley vines was already taking place in medieval times, the wines were exported to Valaisin Savoy and beyond Alps. The territory of the region is covered by the sun on the northern side and the climate is very arid, these characteristics allow a high quality wine production. The area is known for its terracing and walls. The wineries in the area usually have a very limited production, but nevertheless this does not affect the great quality of the wine. In recent years with numerous contributions from the Region and the creation of some cooperatives the production of Aosta Valley wines has increased a lot, increasing the fame of the Valle d'Aosta both in Italy than toabroad. In our online wine shop you can find wines from the vines most important in the region: Petit Rouge, Fumin, Mayolet, Cornalin, Torrette and Vien de Nus.