Wine obtained from withered grapes of a reddish brown color, aged in oak barrels.
Spice and berries on the palate, fine herbs on the nose.
Il Dessert Wine it can be used at different service temperature possibilities, depending on the characteristics to be enhanced. The passito wines are characterized by a high alcohol content and a high degree of sugars. If you want to enhance their sweet and alcoholic component, we recommend a temperature between 14 and 18 degrees, in order to release i scents and more intense aromas. On the contrary with a lower temperature, between 10 and 14 degrees, you manage to enhance the side young and fresh of these particular wines, in order to make them less aggressive and more pleasant for all palates.
Il Dessert Wine has a very wide range of pairings, which perfectly match its flavor sugary e aromatic, as dessert e sweet dishes, to those by contrast that balance theexcessive sweetness, By savory cheese snacks. The classic combination is the one with the small pastry dry sweets, better if based on almonds, pistachio or shortbread, also perfect dried fruit tarts o candied. Excellent as an accompaniment to classic traditional desserts: the scents of this wine go perfectly with Nougat, Amaretti biscuits, Neapolitan pastries or rum baba.
A strong passion for the land and for wine led a group of friends to realize a great dream: to become wine producers. A young soul that draws from the experience inherited from past generations, the desire to express the love for an ancient and fascinating profession, in full respect of the natural cycle of the vine, keeping firm those principles that are the basis of peasant wisdom. Marzio and Elisa, Nicola and Grazia, Silvano and Simona, Paolo will welcome you in the cellar to let you taste their products and pass on all their passion. Wine is something unique, which combines patient work in the vineyard with skilful and careful cellar transformations. It combines the past with the future. The philosophy of the company is to pass on and enhance the manual techniques of the past and combine them with modern knowledge to create a natural and quality product, enhancing the organoleptic properties of the vine and its territory.
La Lombardy it is about 24.000 sq km, it is a very extensive territory that includes areas with completely different characteristics from each other both from the point of view of the soil and the climate. There are flat, mountainous, hilly areas and some particularities such as the very particular microclimate present in the Lake Garda, is a region that offers excellent niches from the point of view of viticulture, in fact the wines of the region have a worldwide reputation. In Valtellina the main grape varieties are the Nebbiolo, fussy and Rossola, they are all black berried. In the area ofBeyond Pavese we have the Croatina, Barbera, Bonarda, Pinot Noir, Italic Riesling, Moscati and Malvasie. The territory Franciacorta, where Lake Iseo is located, is famous for its Pinot Noir, Pinot Blanc and Chardonnay. Finally, we have the area of the Mantovani Hills with the Marzemino, Sangiovese and Groppello. In our online wine shop you can buy the finest wines of this beautiful region.