Collection occurs when the bunches are placed in crates when they are perfectly ripe. Withering of the grapes 3-5 months with preference of noble rot. He comes product means soft pressing of the dried grapes, long fermentation of the must. L'Refinement happens in new medium-tested oak barrels (barriques) of predominantly French oak, for 12-16 months and then in steel Consumption: over 3-4 years at a temperature of 14-15 ° C. Color golden yellow with a flavor very harmonious and rightly sweet.
Il Dessert Wine it can be used at different service temperature possibilities, depending on the characteristics to be enhanced. The passito wines are characterized by a high alcohol content and a high degree of sugars. If you want to enhance their sweet and alcoholic component, we recommend a temperature between 14 and 18 degrees, in order to release i scents and more intense aromas. On the contrary with a lower temperature, between 10 and 14 degrees, you manage to enhance the side young and fresh of these particular wines, in order to make them less aggressive and more pleasant for all palates.
Il Dessert Wine has a very wide range of pairings, which perfectly match its flavor sugary e aromatic, as dessert e sweet dishes, to those by contrast that balance theexcessive sweetness, By savory cheese snacks. The classic combination is the one with the small pastry dry sweets, better if based on almonds, pistachio or shortbread, also perfect dried fruit tarts o candied. Excellent as an accompaniment to classic traditional desserts: the scents of this wine go perfectly with Nougat, Amaretti biscuits, Neapolitan pastries or rum baba.
I was found on November 28, 1971 by my grandfather Pietro in his old cellar in the Corte Zardini in San Floriano, he took me home… my mother had been waiting for me for several months. My youth full of memories and scents of the past, the Landini tractors, my father's hothead, the fields to work, the vines, the cherry trees, the farmyard animals, the cellar dug into the tuff, the colored stories of the uncles. Graduated in agriculture with a specialization in viticulture, in 1990 at the age of 19 I began to collaborate with the most beautiful wineries in Verona. In those years I was able to refine the knowledge gained at school, but above all I was lucky enough to deal with great Italian and French wine makers. Graduated Onav Taster and Sommelier. Since 2000 the reference to the origins, the desire to produce directly in the traditional way, the simplicity of nature and wine, making wine with my hands, following all the steps personally: this is how the Pietro Zardini winery was born, dedicated to my grandfather Pietro; thus the #garantitodapietrozardini was born.
Il Veneto is the region that produces the most wines in Italy, has a very large and varied wine area, for this series of reasons it is possible to find numerous types of vines. The territory is made up of mountainous and hilly areas, their presence allows the region to have significant thermal excursions between winter and summer. THE Venetian wines they have a reputation by now international and are considered an Italian excellence by every expert in the sector, the most important and recognized are: Amarone, Recioto, Prosecco, Soave, Bardolino and Valpolicella. The main reason for the great success of the region is due to its native vines, the most famous: Trebbiano di Soave, Garganega, White berry Prosecco, Molinara, croaker, Rondinella and the Raboso. In our online wine shop the most important and sought after bottles of the region are available.