Nebbiolo Picotendro DOC - Buy now on InstaWinery Vini Online

Nebbiolo Picotendro DOC

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ORIGIN
Aosta valley
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WINERY
La Kiuva
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Tipology
Red Wine
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Denomination and Grapes
Nebbiolo
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Size
0,75 Litres
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Service temperature
14 / 18 ° C
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Pairing
Meat, Aged Cheese, Cured meats

Tasting Note

From the most important native Italian vine, cultivated here in the most north-western lands of the peninsula, vinified in purity despite its proverbial difficulty that Nebbiolo has, we propose our Picotendro, the result of a bet won by all those who believed in this project .

Tasting Guide

Il Red Wine, especially the more ones maturi, are characterized by ahigh presence of tannins within them, they guarantee it longevity and body, as well as a high astrigency and little acidity. There service temperature aims to enhance the notes soft and of wine and to mitigate his tannicity and eventual bitterness. The greater the structure el 'aging of red wine, the greater must be his service temperature. The temperature that we suggest fluctuates between the 14%, For young wines, Up to 20% for more wines aged and structured.


Recommended pairings

Image Food and wine pairings

Il Red Wine it is very simple to combine to a good dish, it does not require large elaborations. A classic is to combine this wine with dishes based on meat, in order to best express theirs flavor, in case the meat was Bianca it is better to opt for a red more young o light. A good glass of red does not disappoint even with cold cuts o aged cheeses, manages to transform a simple meal into an exceptional one mix of flavors.


Kiuva, in the Valdostano dialect "patois", is the name of the sheaf of dry leaves that was made in autumn and used in winter as forage for goats. all the vineyards are located between 380 and 500 meters above sea level, placing the white and aromatic varieties in the higher range to arrive in the lower one with the vineyards that produce the production for refining in wood with greater structure and body.


REGION: Aosta valley

Map of Italy in the Aosta Valley del Vino region

La Valle d'Aosta it is a region famous for its quality wine, especially for its own Red Wines which are considered by many to be one great Italian excellence. The cultivation of the Aosta Valley vines was already taking place in medieval times, the wines were exported to Valaisin Savoy and beyond Alps. The territory of the region is covered by the sun on the northern side and the climate is very arid, these characteristics allow a high quality wine production. The area is known for its terracing and walls. The wineries in the area usually have a very limited production, but nevertheless this does not affect the great quality of the wine. In recent years with numerous contributions from the Region and the creation of some cooperatives the production of Aosta Valley wines has increased a lot, increasing the fame of the Valle d'Aosta both in Italy than toabroad. In our online wine shop you can find wines from the vines most important in the region: Petit Rouge, Fumin, Mayolet, Cornalin, Torrette and Vien de Nus.


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