Mistigri Dessert Wine - Buy now on InstaWinery Vini Online

Mistigri Dessert Wine

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ORIGIN
Aosta valley
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WINERY
Lo Triolet
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Tipology
Dessert Wine
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Size
0,50 Litres
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Service temperature
12 / 15 ° C
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Pairing
Dessert, Aged Cheese

Tasting Note

The pressing of the grapes takes place after a drying period of about 2 months. After a 12-hour cold maceration, fermentation takes place 20% in barriques and 80% in steel barrels. Aging for 12 months, keeping the wine on the fine fermentation deposit as much as possible.

Tasting Guide

Il Dessert Wine it can be used at different service temperature possibilities, depending on the characteristics to be enhanced. The passito wines are characterized by a high alcohol content and a high degree of sugars. If you want to enhance their sweet and alcoholic component, we recommend a temperature between 14 and 18 degrees, in order to release i scents and more intense aromas. On the contrary with a lower temperature, between 10 and 14 degrees, you manage to enhance the side young and fresh of these particular wines, in order to make them less aggressive and more pleasant for all palates.


Recommended pairings

Image Food and wine pairings

Il Dessert Wine has a very wide range of pairings, which perfectly match its flavor sugary e aromatic, as dessert e sweet dishes, to those by contrast that balance theexcessive sweetness, By savory cheese snacks. The classic combination is the one with the small pastry dry sweets, better if based on almonds, pistachio or shortbread, also perfect dried fruit tarts o candied. Excellent as an accompaniment to classic traditional desserts: the scents of this wine go perfectly with Nougat, Amaretti biscuits, Neapolitan pastries or rum baba.


Maison Lo Triolet is located in Introd and was born from a great passion for the cultivation of vineyards, steep and generous mountain terrains, which is joined by the constant search for the qualitative potential of Valle d'Aosta wines. Thanks to the sandy soils with a strong mineral component and the thermal excursion that enriches the aromatic profile, we obtain sapid, fresh and elegant wines.


REGION: Aosta valley

Map of Italy in the Aosta Valley del Vino region

La Valle d'Aosta it is a region famous for its quality wine, especially for its own Red Wines which are considered by many to be one great Italian excellence. The cultivation of the Aosta Valley vines was already taking place in medieval times, the wines were exported to Valaisin Savoy and beyond Alps. The territory of the region is covered by the sun on the northern side and the climate is very arid, these characteristics allow a high quality wine production. The area is known for its terracing and walls. The wineries in the area usually have a very limited production, but nevertheless this does not affect the great quality of the wine. In recent years with numerous contributions from the Region and the creation of some cooperatives the production of Aosta Valley wines has increased a lot, increasing the fame of the Valle d'Aosta both in Italy than toabroad. In our online wine shop you can find wines from the vines most important in the region: Petit Rouge, Fumin, Mayolet, Cornalin, Torrette and Vien de Nus.


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