Lambrusco IGT "Otello Nero di Lambrusco Oro" of Cantine Ceci - Buy now on InstaWinery Vini Online

Lambrusco IGT "Otello Nero di Lambrusco Oro"

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Italian flag product sheet
Emilia Romagna
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Cantine Ceci
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Red Wine
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Denomination and Grapes
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0,75 Litres
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11% vol
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Service temperature
14 / 18 ° C
Combinations icon in the product sheet
Meat, Aged Cheese, Cured meats


2 Bicchieri Gambero Rosso 5 Grappoli Guida Bibenda

Tasting Note

L'Otello Nero Gold Label is the masterpiece symbol of the famous Cantina Ceci. It was first produced in 2003, after long research and continuous experimentation both in the vine and in the cellar, exclusively with grapes of the maestri variety. L'Otello Nero is the first Lambrusco of history to obtain i 5 Bunches  the part of the 'Italian Association of Sommeliers (AIS) in the year 2009. a sparkling wine From organoleptic characteristics unique: From colore purplish red tending to dark; Bouquet intense and pleasant fruity notes, with berries, strawberries, blackberries and raspberries; To the palate lively, lively, soft and creamy with balanced tannins.

Tasting Guide

Il Red Wine, especially the more ones maturi, are characterized by ahigh presence of tannins within them, they guarantee it longevity and body, as well as a high astrigency and little acidity. There service temperature aims to enhance the notes soft and of wine and to mitigate his tannicity and eventual bitterness. The greater the structure el 'aging of red wine, the greater must be his service temperature. The temperature that we suggest fluctuates between the 14%, For young wines, Up to 20% for more wines aged and structured.

Recommended pairings

Image Food and wine pairings

Il Red Wine it is very simple to combine to a good dish, it does not require large elaborations. A classic is to combine this wine with dishes based on meat, in order to best express theirs flavor, in case the meat was Bianca it is better to opt for a red more young o light. A good glass of red does not disappoint even with cold cuts o aged cheeses, manages to transform a simple meal into an exceptional one mix of flavors.

Le Cantine Ceci are a viticultural symbol ofEmilia Romagna, recognized throughout Italy and in the rest of the world for the great quality of the Lambrusco, which has become a symbol. A modern company that has managed to keep up with the times, market trends and the latest technological innovations, managing to create quality wines in taste and appearance with nice and captivating designs. The birth of the Cantine Ceci dates back to the years '30 packaged Otello Ceci, currently the main office is located in Torrile, in the province of Parma. The fame of the Winery begins over the years '90 when the family Ceci decided to give a modern, original and unique imprint to the production of wines, drawing inspiration and dedicating a new wine production Lambrusco to the grandfather Othello, a unique product that has managed to make history in the Italian wine world, an excellence that has been able to amaze even the most severe sommelier, managing to be the first Lambrusco able to obtain the recognition "5 Bunches"Of the illustrious guide Bibenda. This has allowed in a short period of time a strong growth of the company becoming one of the key points in Emilia Romagna and Italy. The family Ceci has introduced numerous traditional Emilian labels over time, while always keeping an eye on its niche product, the "Lambrusco Otello Nero". In our online wine shop you can buy them wines e Lambrusco area of Cantina Ceci more special and awarded in Italy at the best price, each product has been carefully selected by industry experts.

REGION: Emilia Romagna

Map of Italy in the Emilia Romagna region of wine

THEEmilia Romagna is one of the largest wine-growing regions in Italy with more than 60.000 hectares vines, from the morphological point of view it is characterized by its flat, very fertile and prone to agricultural exploitation. The climate of the region is of temperate type, with hot and humid summers followed by cold and harsh winters, these temperatures allow for a large wine development, in fact theEmilia Romagna It is not only distinguished by its large amount of hectares of vineyards but also by the great variety of wines produced within it. The region is divided into two different areas both from a geographical and cultural point of view: Emilia e Romagna. From an oenological point of view, we recognize theEmilia as the homeland of a great Italian excellence, the legendary Lambrusco, for an sparkling red wine. While in the area of ​​the Romagna, the main grape varieties used in the production of wines are: Sangiovese, Pignoletto e Albana. In our online wine shop you can find the best wines of the region Emilia Romagna most exclusive and sought after at the best price.

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