Kiu-miel Honey Liqueur - Buy now at InstaWinery Vini Online

Kiu-miel Honey liqueur

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ORIGIN
Aosta valley
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WINERY
La Kiuva
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Tipology
Distillates
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Service temperature
12 / 15 ° C
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Pairing

Tasting Note

A product that is innovative and winning. At sight it expresses a deep straw yellow color, not perfectly clear, typical of this nectar, where mountain honey is deposited naturally. The nose releases a sweet and delicate perfume of very fine and persistent wild flowers. When tasted it offers a good personality with a hint of sweetness, initially soft and velvety, certainly balanced and pleasant. The retro-olfactory sensation of well-dosed honey is very interesting and unobtrusive. At the end, the unmistakable and pleasant taste of honey remains.

Tasting Guide

Distillates, Liqueurs e Brandy unripened juveniles in wooden containers can be served to one temperature between 12 ° -15 ° C.


Recommended pairings

Image Food and wine pairings

For a pairing of type culinario the distillate is great ally of pastry, but this can also be used in creating imaginative Cocktails.


Kiuva, in the Valdostano dialect "patois", is the name of the sheaf of dry leaves that was made in autumn and used in winter as forage for goats. all the vineyards are located between 380 and 500 meters above sea level, placing the white and aromatic varieties in the higher range to arrive in the lower one with the vineyards that produce the production for refining in wood with greater structure and body.


REGION: Aosta valley

Map of Italy in the Aosta Valley del Vino region

La Valle d'Aosta it is a region famous for its quality wine, especially for its own Red Wines which are considered by many to be one great Italian excellence. The cultivation of the Aosta Valley vines was already taking place in medieval times, the wines were exported to Valaisin Savoy and beyond Alps. The territory of the region is covered by the sun on the northern side and the climate is very arid, these characteristics allow a high quality wine production. The area is known for its terracing and walls. The wineries in the area usually have a very limited production, but nevertheless this does not affect the great quality of the wine. In recent years with numerous contributions from the Region and the creation of some cooperatives the production of Aosta Valley wines has increased a lot, increasing the fame of the Valle d'Aosta both in Italy than toabroad. In our online wine shop you can find wines from the vines most important in the region: Petit Rouge, Fumin, Mayolet, Cornalin, Torrette and Vien de Nus.


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