La winemaking happens from grapes in crates, by destemming. Subsequently, maceration and fermentation at a controlled temperature is carried out. The refinement occurs in steel.
Organoleptic characteristics: garnet color with violet reflections, the taste shows a good structure on a harmonic base.
Il Red Wine, especially the more ones maturi, are characterized by ahigh presence of tannins within them, they guarantee it longevity and body, as well as a high astrigency and little acidity. There service temperature aims to enhance the notes soft and of wine and to mitigate his tannicity and eventual bitterness. The greater the structure el 'aging of red wine, the greater must be his service temperature. The temperature that we suggest fluctuates between the 14%, For young wines, Up to 20% for more wines aged and structured.
Il Red Wine it is very simple to combine to a good dish, it does not require large elaborations. A classic is to combine this wine with dishes based on meat, in order to best express theirs flavor, in case the meat was Bianca it is better to opt for a red more young o light. A good glass of red does not disappoint even with cold cuts o aged cheeses, manages to transform a simple meal into an exceptional one mix of flavors.
The Zamichele farm is located in the heart of the gentle morainic hills between Peschiera, Sirmione and Pozzolengo. The family has been involved in agriculture for over a hundred years, with total respect for the surrounding land, fauna and flora. Commitment, passion, love for the land, mild climate and clean air allow us to produce fine grapes that stand out for their richness of aromas and great quality. The choice not to use herbicides and desiccants can be verified with the naked eye: the grass between the rows grows luxuriantly and local birds nest there: reeds, tits, finches, robins and many other species. The lucky ones may come across a hare or a pheasant. We pay the utmost attention during the work in the fields so as not to destroy the nests and not to disturb these roommates who guarantee a constant balance to the whole territory.
La Lombardy it is about 24.000 sq km, it is a very extensive territory that includes areas with completely different characteristics from each other both from the point of view of the soil and the climate. There are flat, mountainous, hilly areas and some particularities such as the very particular microclimate present in the Lake Garda, is a region that offers excellent niches from the point of view of viticulture, in fact the wines of the region have a worldwide reputation. In Valtellina the main grape varieties are the Nebbiolo, fussy and Rossola, they are all black berried. In the area ofBeyond Pavese we have the Croatina, Barbera, Bonarda, Pinot Noir, Italic Riesling, Moscati and Malvasie. The territory Franciacorta, where Lake Iseo is located, is famous for its Pinot Noir, Pinot Blanc and Chardonnay. Finally, we have the area of the Mantovani Hills with the Marzemino, Sangiovese and Groppello. In our online wine shop you can buy the finest wines of this beautiful region.