The Erbaluce di Caluso DOCG Biancalus vinifies in stainless steel tanks characterized by a colore straw yellow and a perfume reminiscent of a flowery meadow. Of flavor dry, but at the same time fresh, it is balanced by a balanced acidity. Try Biancalus with antipasti, fish, white meats and fruit, serving it fresh.
Il White Wine falls into the category of wines a White Berry, its characteristic acidity of the flavor is enhanced by the cold. The low temperatures they are excellent for highlighting her freshness, flavor e tannicity. Not going beyond the 13% it is possible to normalize the sweet tones of this white and to perceive its more dry and pungent notes, making it more pleasant to theodor and especially in the flavor. There temperature that we recommend oscillates between 6 degrees up to 14 for more whites maturi.
A good Young White Wine, fresh e light is ideal for a appetizer or to accompany antipasti based on fish o vegetables. Ideal for first courses of fish and for serving dishes based on boiled fish or to grid, as long as the dishes do not have such an intensity as to overpower the wine in combination. While if white begins to be full-bodied e structured their ideal pairing is with dishes of structured fish e intense, white meat, oriental cuisine and possibly with some cheese.
Inspired by a long family tradition, we practicewine art on the hill of Moncrivello, a town overlooking the morainic amphitheater of the Greenhouse e Canavese. Moncrivello is the only town in the province of Vercelli to be included in the area DOCG of Erbaluce di Caluso and we are here to offer you our erbaluce Biancalus (still white). Bianch ch'a lus in Piedmontese means "white that shines”Just like the color of our wine and our bunches of Erbaluce, which shine when the sun's rays pass through. The rows, pergola, are arranged in such a way as to have maximum exposure to light and are processed in the total absence of herbicides and chemical fertilizers.
Il Piedmont it is one of the most important Italian regions for its wine culture and for the quantity of bottles of wine produced annually. He is most famous for his own Red wines high quality but does not disappoint in the production of either White wines e sparkling. The wines of the region are very popular in Italy andabroad, the reason for this success is due to the great variety of grapes available in the region, this allows the creation of more 40 DOC denominations and more than 10 DOCG denominations. The most important wines of the region are: the Barbera, Barbaresco, Barolo, Nebbiolo and Dolcetto d'Alba. They are wines from organoleptic characteristics very interesting that go perfectly with typical local dishes. In our online wine shop it is possible to buy the best Piedmontese wines.