Eos Valtènesi DOC 2018 by Cantine La Pergola - Buy now on InstaWinery Vini Online

Eos Valtènesi DOC 2018

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ORIGIN
Lombardy
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WINERY
La Pergola Winery
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Tipology
Red Wine
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Denomination and Grapes
Barbera, Groppello, Marzemino, Rebo, Sangiovese
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Vintage
2018
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Alcohol
13% vol
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Service temperature
14 / 18 ° C
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Pairing
Meat, Aged Cheese, Cured meats

Awards

Millésime Bio

Tasting Note

It is bright ruby ​​red, due to the substantial presence of Groppello. Both the aromas and the flavors offer the spice and herbaceous tone characteristic of Groppello, delightfully balanced by the presence of the vines that complete the blend. The flavor is velvety, savory and gentle, with a persistent almond aftertaste.

Tasting Guide

Il Red Wine, especially the more ones maturi, are characterized by ahigh presence of tannins within them, they guarantee it longevity and body, as well as a high astrigency and little acidity. There service temperature aims to enhance the notes soft and of wine and to mitigate his tannicity and eventual bitterness. The greater the structure el 'aging of red wine, the greater must be his service temperature. The temperature that we suggest fluctuates between the 14%, For young wines, Up to 20% for more wines aged and structured.


Recommended pairings

Image Food and wine pairings

Il Red Wine it is very simple to combine to a good dish, it does not require large elaborations. A classic is to combine this wine with dishes based on meat, in order to best express theirs flavor, in case the meat was Bianca it is better to opt for a red more young o light. A good glass of red does not disappoint even with cold cuts o aged cheeses, manages to transform a simple meal into an exceptional one mix of flavors.


From 1920 to 1979: 60 years with Nino Negri In via Pergola it all began with Nino Negri in 1920, because it was he who founded the winery. We are talking about an experience that was so successful that it became the subject of postcards for tourists in Moniga del Garda for decades. From 1979 to 2014: the pioneering years of organic farming The then Cantine della Valtènesi and Lugana started organic farming on Lake Garda, producing wine in the name of ethics and quality. A microclimate and a special soil The glaciers, in four successive glaciations, gave birth to the Valtènesi, hilly and furrowed by small valleys, and to the Lugana, with its soil soaked in clay. The waters of Lake Garda and the mild ventilation then generated the northernmost Mediterranean microclimate of the globe. The native vines of Groppello and Trebbiano di Lugana (Turbiana) are a live concentrate of the territory and the loving work of man. We have chosen the cooperative form to protect the territory and guarantee the work of the new generations in constant dialogue with tradition. We constantly experiment with sustainable cultivation and winemaking techniques, in line with - and often anticipating - international commitments to safeguard the planet.


REGION: LOMBARDY

Map of Italy in the Lombardy del Vino region

La Lombardy it is about 24.000 sq km, it is a very extensive territory that includes areas with completely different characteristics from each other both from the point of view of the soil and the climate. There are flat, mountainous, hilly areas and some particularities such as the very particular microclimate present in the Lake Garda, is a region that offers excellent niches from the point of view of viticulture, in fact the wines of the region have a worldwide reputation. In Valtellina the main grape varieties are the Nebbiolo, fussy and Rossola, they are all black berried. In the area ofBeyond Pavese we have the Croatina, Barbera, Bonarda, Pinot Noir, Italic Riesling, Moscati and Malvasie. The territory Franciacorta, where Lake Iseo is located, is famous for its Pinot Noir, Pinot Blanc and Chardonnay. Finally, we have the area of ​​the Mantovani Hills with the Marzemino, Sangiovese and Groppello. In our online wine shop you can buy the finest wines of this beautiful region.


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