Ebo Lebo Gran Riserva - by Ottoz Distillati - Buy now on InstaWinery Liqueurs and Spirits Online

Ebo Lebo Gran Riserva

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ORIGIN
Aosta valley
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WINERY
Ottoz Distillery
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Tipology
Distillates
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Size
0,7 Litres
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Alcohol
36% vol
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Service temperature
12 / 15 ° C
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Pairing
Desserts

Tasting Note

EBO LEBO, in addition to tradition, it also represents innovation, since the original recipe, born hundreds of years ago, is enriched with the addition of génépy and saffron grown in the Aosta Valley by the Rosset Terroir farm. EBO LEBO it possesses exceptional tonic and digestive characteristics without sacrificing anything to its full taste and its unmistakable aroma. Has a appearance Clear, luminous with golden hues given by the saffron. L'odor it is fine with a bitter taste, with a saffron aftertaste

PLANT ALTITUDE ASL: 750/1670 mt.

Tasting Guide

Distillates, Liqueurs e Brandy unripened juveniles in wooden containers can be served to one temperature between 12 ° -15 ° C.


Recommended pairings

Image Food and wine pairings

For a pairing of type culinario the distillate is great ally of pastry, but this can also be used in creating imaginative Cocktails.


In 1875, a young Valle d'Aosta named Laurent Ottoz emigrated to France at the tender age of eight, following in the footsteps of numerous Valle d'Aosta people of the time. In this new country he approached the world of spirits working in a transalpine distillery, and thus began to write the history of OTTOZ liqueurs, a company of which he will be founder. When he grew up he moved to Marseille, where, in the old port district, he opened the famous "Café des Alpins", thanks to which he supplied the district with his liqueurs.


REGION: Aosta valley

Map of Italy in the Aosta Valley del Vino region

La Valle d'Aosta it is a region famous for its quality wine, especially for its own Red Wines which are considered by many to be one great Italian excellence. The cultivation of the Aosta Valley vines was already taking place in medieval times, the wines were exported to Valaisin Savoy and beyond Alps. The territory of the region is covered by the sun on the northern side and the climate is very arid, these characteristics allow a high quality wine production. The area is known for its terracing and walls. The wineries in the area usually have a very limited production, but nevertheless this does not affect the great quality of the wine. In recent years with numerous contributions from the Region and the creation of some cooperatives the production of Aosta Valley wines has increased a lot, increasing the fame of the Valle d'Aosta both in Italy than toabroad. In our online wine shop you can find wines from the vines most important in the region: Petit Rouge, Fumin, Mayolet, Cornalin, Torrette and Vien de Nus.


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