Il Dolcetto d'Alba DOC Barturot DOC is the emblem that represents the winery Ca 'Viola, the historic label, the first to be produced in 1991. The name derives from a small vineyard that the young Beppe Caviola, at the dawn of his activity as a winemaker, he rented a Mont Albert, a tiny village that rises in the Langhe. The grapes are carefully selected and harvested by hand, they are fermented with yeasts indigenous people for about 14 days in stainless steel barrels. The refinement takes place in large barrels for 14 months and on average left 8 / 10 months in the bottle to complete obtaining its maximum expression, obtaining a superlative result. Give her organoleptic characteristics exceptional: Color intense ruby red and purplish; Bouquet intense with complex fruity and floral notes, with a prevalence of violet, currant and black cherry, peony and juniper; In mouth it is decisive, warm and powerful, it shows an excellent body, with smooth and velvety tannins, with a long, harmonious and almond finish.
Il Red Wine, especially the more ones maturi, are characterized by ahigh presence of tannins within them, they guarantee it longevity and body, as well as a high astrigency and little acidity. There service temperature aims to enhance the notes soft and of wine and to mitigate his tannicity and eventual bitterness. The greater the structure el 'aging of red wine, the greater must be his service temperature. The temperature that we suggest fluctuates between the 14%, For young wines, Up to 20% for more wines aged and structured.
Il Red Wine it is very simple to combine to a good dish, it does not require large elaborations. A classic is to combine this wine with dishes based on meat, in order to best express theirs flavor, in case the meat was Bianca it is better to opt for a red more young o light. A good glass of red does not disappoint even with cold cuts o aged cheeses, manages to transform a simple meal into an exceptional one mix of flavors.
The winery Ca 'Viola is an excellence of the Piedmontese panorama, it was founded in Mont Albertin Langa, in 1991 by the oenologist Beppe Caviola. The history of this winery begins with Beppe, who decides to rent the vineyard of Dolcetto he always wanted, giving it the name of Barturot, aided by his faithful friend Elio they decide to vinify the grapes in parental garage. Thanks to a meeting with the famous and recognized winemaker Elio Altare, who advises a Beppe to bottle, the first label of the winery was born Ca'Viola, immediately appreciated by many experts in the sector. It doesn't take long for that a Beppe a new bet is presented, a Montelupo manages a small plot of Barbera, decides to take advantage of his chance and vinify it, giving life to the famous Bric du Luv, a wine that will have great success in Piedmont and which fully represents the organoleptic revolution which is taking place under the sky of Langa. In 2002 the cellar moves to Dogliani, where a well-structured complex is born in which production and hospitality manage to coexist, transmitting a great harmony (Villa Bracco), without ever giving up on excellence. Later in the 2005 Ca'Viola reaches its greatest milestone oenological: the management of a vineyard of Nebbiolo from Barolo, giving life to the label: King of Wines. A winery that has managed over time to make a history and an indelible name in Piedmont, an inspiration for all small producers, a company destined to last over time. In our online wine shop you can buy the best wines from the cellar at a great price.
Il Piedmont it is one of the most important Italian regions for its wine culture and for the quantity of bottles of wine produced annually. He is most famous for his own Red wines high quality but does not disappoint in the production of either White wines e sparkling. The wines of the region are very popular in Italy andabroad, the reason for this success is due to the great variety of grapes available in the region, this allows the creation of more 40 DOC denominations and more than 10 DOCG denominations. The most important wines of the region are: the Barbera, Barbaresco, Barolo, Nebbiolo and Dolcetto d'Alba. They are wines from organoleptic characteristics very interesting that go perfectly with typical local dishes. In our online wine shop it is possible to buy the best Piedmontese wines.