La winemaking it is obtained from the soft pressing of the grapes; white vinification at controlled temperature and aging for 5 months in steel barrels before bottling. The Vino is fresh, typical cherry pink color and with a delicate, fruity and vinous perfume with a characteristic hint of rose.
Il Rosé Wine it does not have high amounts of polyphenols and tannins and therefore goes consumed young, usually by two years after bottling, to prevent it from losing its characteristics of color, aroma and perfume. The most rosé wines young and light full-bodied (usually also colored) should be served as young whites at a temperature between 10 ° -12 ° C. While those with greater body, alcohol e tannins, as the most important whites should be served among the 12 ° -14 ° C.
Il Rosé Wine is a wine from throughout the meal, this can be combined with dishes of greater structure: medium-aged cheeses, filate pasta, sliced, oily fish e white meat o roast without excessive succulence. While a more rosé wine longilieno e vertical it pairs perfectly with delicates antipasti di mare, a risotto or a nice plate of pasta with delicate toppings.
The Ceresa winery is located in front of the San Martino tower, in the municipality of Pozzolengo and is owned by the Conti family who devote themselves with passion and wisdom to the production of wine, paying the utmost attention to quality and always aiming for product excellence. . The founder is Andrea Conti who has decided to turn his passion into work, dedicating himself to the care of the vines and the production of wine, helped by his wife Grazia. The company is now managed by his son Massimo who, thanks to his father's teachings and the experience gained in the sector, carries on the family business. In the beginning it was a monastery, part of which was used as a cellar. 1987 - The first address of the company was zootechnical-wine, but then with the passage of time, new lands were acquired. 1988 - Andrea Conti gives life to the first production, the result of sweat and passion for the land. 1989 - The word spreads soon, the fine and fragrant wines begin to be protagonists on the tables of friends first, and then customers .. 2016 - The son Massimo with his wife Francesca, thanks to his father's teachings, creates a new line of products respecting tradition but keeping up with the times. 2017 - New wines, new labels .. a mix of tradition and modernity that gladdens minds and warms hearts.
La Lombardy it is about 24.000 sq km, it is a very extensive territory that includes areas with completely different characteristics from each other both from the point of view of the soil and the climate. There are flat, mountainous, hilly areas and some particularities such as the very particular microclimate present in the Lake Garda, is a region that offers excellent niches from the point of view of viticulture, in fact the wines of the region have a worldwide reputation. In Valtellina the main grape varieties are the Nebbiolo, fussy and Rossola, they are all black berried. In the area ofBeyond Pavese we have the Croatina, Barbera, Bonarda, Pinot Noir, Riesling Italico, Moscati and Malvasie. The territory Franciacorta, where Lake Iseo is located, is famous for its Pinot Noir, Pinot Blanc and Chardonnay. Finally, we have the area of the Mantovani Hills with the Marzemino, Sangiovese and Groppello. In our online wine shop you can buy the finest wines of this beautiful region.