The Aosta Valley wines are unique, as are the raw materials used to prepare the unmissable specialties of the land, the result of production techniques handed down for generations and a privileged geographical location: a combination of elements that make the Aosta Valley products genuine and inimitable.
Il White Wine falls into the category of wines a White Berry, its characteristic acidity of the flavor is enhanced by the cold. The low temperatures they are excellent for highlighting her freshness, flavor e tannicity. Not going beyond the 13% it is possible to normalize the sweet tones of this white and to perceive its more dry and pungent notes, making it more pleasant to theodor and especially in the flavor. There temperature that we recommend oscillates between 6 degrees up to 14 for more whites maturi.
A good Young White Wine, fresh e light is ideal for a appetizer or to accompany antipasti based on fish o vegetables. Ideal for first courses of fish and for serving dishes based on boiled fish or to grid, as long as the dishes do not have such an intensity as to overpower the wine in combination. While if white begins to be full-bodied e structured their ideal pairing is with dishes of structured fish e intense, white meat, oriental cuisine and possibly with some cheese.
The ClosBlanc di Blanc Alberto farm is located in the municipality of Jovençan, 5 km from Aosta and is located at an altitude of about 600 meters. The vineyards are divided between the municipalities of Jovençan and Aymavilles. About 30.000 bottles are currently produced. The company was founded in 2009 with a production of about 11.000 bottles (previously the grapes were given to other producers). The company has a large parking area (which can also be used for coaches) and inside there is a tasting room where the customer can taste the wines. An overnight stay service is also contemplated for those wishing to stay on site. The company produces both red and white wines (among the reds, some are indigenous). Among the autochthonous (red) wines (the strains were born in Valle d'Aosta and are not found in any other area) Vda Cornalin dop, Vda Fumin dop and Vda Petit Rouge dop are produced. Among the reds, Vda Merlot dop and Vda Pinot noir dop are also grown (these are non-native qualities). The climate, the soil and the altitude give these wines a color, a flavor and a characteristic odor which is different from that produced in the flat areas). Among the white wines we work the Vda Muller Thurgau dop and the Vda Chardonnay Dop. In 2011 the owner of the company decided to vinify part of the Chardonnay production as a late harvest (this process is carried out every other year).
REGION: Aosta valley
La Valle d'Aosta it is a region famous for its quality wine, especially for its own Red Wines which are considered by many to be one great Italian excellence. The cultivation of the Aosta Valley vines was already taking place in medieval times, the wines were exported to Valaisin Savoy and beyond Alps. The territory of the region is covered by the sun on the northern side and the climate is very arid, these characteristics allow a high quality wine production. The area is known for its terracing and walls. The wineries in the area usually have a very limited production, but nevertheless this does not affect the great quality of the wine. In recent years with numerous contributions from the Region and the creation of some cooperatives the production of Aosta Valley wines has increased a lot, increasing the fame of the Valle d'Aosta both in Italy than toabroad. In our online wine shop you can find wines from the vines most important in the region: Petit Rouge, Fumin, Mayolet, Cornalin, Torrette and Vien de Nus.