The Aosta Valley wines are unique, as are the raw materials used to prepare the unmissable specialties of the land, the result of production techniques handed down for generations and a privileged geographical location: a combination of elements that make the Aosta Valley products genuine and inimitable.
Il White Wine falls into the category of wines a White Berry, its characteristic acidity of the flavor is enhanced by the cold. The low temperatures they are excellent for highlighting her freshness, flavor e tannicity. Not going beyond the 13% it is possible to normalize the sweet tones of this white and to perceive its more dry and pungent notes, making it more pleasant to theodor and especially in the flavor. There temperature that we recommend oscillates between 6 degrees up to 14 for more whites maturi.
A good Young White Wine, fresh e light is ideal for a appetizer or to accompany antipasti based on fish o vegetables. Ideal for first courses of fish and for serving dishes based on boiled fish or to grid, as long as the dishes do not have such an intensity as to overpower the wine in combination. While if white begins to be full-bodied e structured their ideal pairing is with dishes of structured fish e intense, white meat, oriental cuisine and possibly with some cheese.
La Source was founded in 2003, by the will of some young farmers, with various experiences in the agricultural and especially wine-growing fields, as well as descendants of Valle d'Aosta families dedicated to agriculture for generations. Currently the company is owned by the Celi-Cuc family and Stefano Celi is its soul. Born in 1971, graduated agricultural expert at the Salesian Institute of Lombriasco, descendant of a family that for generations has dedicated itself to agriculture in the Aosta Valley, after other work experiences and always a part-time farmer, since 2005 he has dedicated himself to full time in agriculture and particularly wine. The company has an extension of about 6,5 hectares invested in a specialized DOC vineyard. The care of the vineyards is followed by the owner who chooses the best agronomic techniques in order to have vineyards that best express their potential.
REGION: Aosta valley
La Valle d'Aosta it is a region famous for its quality wine, especially for its own Red Wines which are considered by many to be one great Italian excellence. The cultivation of the Aosta Valley vines was already taking place in medieval times, the wines were exported to Valaisin Savoy and beyond Alps. The territory of the region is covered by the sun on the northern side and the climate is very arid, these characteristics allow a high quality wine production. The area is known for its terracing and walls. The wineries in the area usually have a very limited production, but nevertheless this does not affect the great quality of the wine. In recent years with numerous contributions from the Region and the creation of some cooperatives the production of Aosta Valley wines has increased a lot, increasing the fame of the Valle d'Aosta both in Italy than toabroad. In our online wine shop you can find wines from the vines most important in the region: Petit Rouge, Fumin, Mayolet, Cornalin, Torrette and Vien de Nus.