Grapes from vineyards of at least 40 years of age, deep roots, clayey-calcareous soil. Grapes de-stemmed and fermented with the skins in non-vitrified natural cement tanks. Aging on fine lees kept in suspension for 10/12 months in non-vitrified concrete tanks. Further refinement in the bottle for at least another 6 months.
Il White Wine falls into the category of wines a White Berry, its characteristic acidity of the flavor is enhanced by the cold. The low temperatures they are excellent for highlighting her freshness, flavor e tannicity. Not going beyond the 13% it is possible to normalize the sweet tones of this white and to perceive its more dry and pungent notes, making it more pleasant to theodor and especially in the flavor. There temperature that we recommend oscillates between 6 degrees up to 14 for more whites maturi.
A good Young White Wine, fresh e light is ideal for a appetizer or to accompany antipasti based on fish o vegetables. Ideal for first courses of fish and for serving dishes based on boiled fish or to grid, as long as the dishes do not have such an intensity as to overpower the wine in combination. While if white begins to be full-bodied e structured their ideal pairing is with dishes of structured fish e intense, white meat, oriental cuisine and possibly with some cheese.
The Marangona was the bell that marked the working hours of carpenters, and in Pozzolengo it tolled from the Marangona court, a 600th century farmhouse in which, since 1973, the homonymous winery has been operating. Now in its third generation, the winery focuses on the production of Lugana, proposing different versions: among these we like to mention the selection, the Lugana Classic Tre Campane, the Lugana Late Harvest Rabbiosa, with harvesting in November of the partially botrytized grapes, and Lugana Cemento, a clear reference to the vessel in which fermentation takes place with maceration.
La Lombardy it is about 24.000 sq km, it is a very extensive territory that includes areas with completely different characteristics from each other both from the point of view of the soil and the climate. There are flat, mountainous, hilly areas and some particularities such as the very particular microclimate present in the Lake Garda, is a region that offers excellent niches from the point of view of viticulture, in fact the wines of the region have a worldwide reputation. In Valtellina the main grape varieties are the Nebbiolo, fussy and Rossola, they are all black berried. In the area ofBeyond Pavese we have the Croatina, Barbera, Bonarda, Pinot Noir, Italic Riesling, Moscati and Malvasie. The territory Franciacorta, where Lake Iseo is located, is famous for its Pinot Noir, Pinot Blanc and Chardonnay. Finally, we have the area of the Mantovani Hills with the Marzemino, Sangiovese and Groppello. In our online wine shop you can buy the finest wines of this beautiful region.