Cap del Priù 2016 of the Pasini San Giovanni Winery - Buy now on InstaWinery Vini Online

Cap del Priù 2016

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Pasini San Giovanni
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Red Wine
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Denomination and Grapes
Barbera, Groppello, Marzemino, Sangiovese
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0,75 Litres
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13% vol
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Service temperature
14 / 18 ° C
Combinations icon in the product sheet
Meat, Aged Cheese, Cured meats

Tasting Note

A tightly woven red wine, which can be defined as Superiore only after 18 months of aging. From taste soft and savory in the structure; fragrant, pulpy and balanced. Has a perfume of toasted almonds and ripe fruit with elegant balsamic notes and great varietal fruitiness. The colore it is ruby ​​red with purple reflections.

Tasting Guide

Il Red Wine, especially the more ones maturi, are characterized by ahigh presence of tannins within them, they guarantee it longevity and body, as well as a high astrigency and little acidity. There service temperature aims to enhance the notes soft and of wine and to mitigate his tannicity and eventual bitterness. The greater the structure el 'aging of red wine, the greater must be his service temperature. The temperature that we suggest fluctuates between the 14%, For young wines, Up to 20% for more wines aged and structured.

Recommended pairings

Image Food and wine pairings

Il Red Wine it is very simple to combine to a good dish, it does not require large elaborations. A classic is to combine this wine with dishes based on meat, in order to best express theirs flavor, in case the meat was Bianca it is better to opt for a red more young o light. A good glass of red does not disappoint even with cold cuts o aged cheeses, manages to transform a simple meal into an exceptional one mix of flavors.

Founded by Andrea Pasini in 1958 and still run in the family today, in the third generation of winemakers, Pasini San Giovanni expresses the typicality of Lake Garda in every bottle, thanks to the 36 hectares of vineyards owned, between Valtènesi and Lugana, on the Brescia coast of Lake Garda. Supported by a photovoltaic system since 2009 and by the carbon footprint assessment project, the winery and the entire company management are ever closer to achieving full sustainability. The company today has two names, one obviously linked to the Pasini family who created and always managed the company, the other linked to the local toponym where the Cascina San Giovanni stands, called San Giovanni locality and linked to the church of San Giovanni located in Palude, a hamlet of Puegnago not far from Raffa. "Wine is good if it comes from a good land ". And if the land has been delivered to us good it is our duty to leave it to those who will come after us possibly better than when we got it. Viticulture and local wine therefore, in name and in fact, as long as they represent their natural manifestation and not a spectacular forcing. Parallel to the investments in the vineyard and in the cellar, in 2009 the production of energy on its own began (thanks to the photovoltaic system on the roof of the cellar) and a long process of analysis of the production chain that culminated in 2012 led us to the certification. carbon footprint, i.e. the weight in terms of greenhouse gas emissions of the entire company production. Analyzing ourselves deeply allowed us to start eliminating some inconsiderate behaviors for the purposes of environmental impact (from fertilization with chemical elements to the use of heavy bottles) to arrive in 2014 at the official conversion to organic farming with the aim of promoting viticulture and a natural enology, because controlled in every aspect and strongly linked to the territorial balance itself. "


Map of Italy in the Lombardy del Vino region

La Lombardy it is about 24.000 sq km, it is a very extensive territory that includes areas with completely different characteristics from each other both from the point of view of the soil and the climate. There are flat, mountainous, hilly areas and some particularities such as the very particular microclimate present in the Lake Garda, is a region that offers excellent niches from the point of view of viticulture, in fact the wines of the region have a worldwide reputation. In Valtellina the main grape varieties are the Nebbiolo, fussy and Rossola, they are all black berried. In the area ofBeyond Pavese we have the Croatina, Barbera, Bonarda, Pinot Noir, Italic Riesling, Moscati and Malvasie. The territory Franciacorta, where Lake Iseo is located, is famous for its Pinot Noir, Pinot Blanc and Chardonnay. Finally, we have the area of ​​the Mantovani Hills with the Marzemino, Sangiovese and Groppello. In our online wine shop you can buy the finest wines of this beautiful region.

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