Cabernet Val di Pietra 2017 by Tenuta Maddalena - Buy now on InstaWinery Vini Online

Cabernet Val di Pietra 2017

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ORIGIN
Lombardy
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WINERY
Tenuta Maddalena
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Tipology
Red Wine
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Denomination and Grapes
Cabernet Franc, Cabernet Sauvignon
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Vintage
2017
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Size
0,75 Litres
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Service temperature
14 / 18 ° C
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Pairing
Meat, Aged Cheese, Cured meats

Tasting Note

Ruby red wine with purple hues. Its scent is strong, intense on a delicately herbaceous background that expresses fruity notes of small black berried fruits. The velvety, dry and well structured flavor with taste-olfactory persistence recalls the typical sensations of the grape, already perceived on the nose. The tannins present, sweet rightly ripe, well inserted in a soft vein make it a wine of considerable pleasure. Cabernet is ideal in combination with grilled meat, game and roasts. It is excellent with soft or medium-aged cheeses.

Tasting Guide

Il Red Wine, especially the more ones maturi, are characterized by ahigh presence of tannins within them, they guarantee it longevity and body, as well as a high astrigency and little acidity. There service temperature aims to enhance the notes soft and of wine and to mitigate his tannicity and eventual bitterness. The greater the structure el 'aging of red wine, the greater must be his service temperature. The temperature that we suggest fluctuates between the 14%, For young wines, Up to 20% for more wines aged and structured.


Recommended pairings

Image Food and wine pairings

Il Red Wine it is very simple to combine to a good dish, it does not require large elaborations. A classic is to combine this wine with dishes based on meat, in order to best express theirs flavor, in case the meat was Bianca it is better to opt for a red more young o light. A good glass of red does not disappoint even with cold cuts o aged cheeses, manages to transform a simple meal into an exceptional one mix of flavors.


A strong passion for the land and for wine led a group of friends to realize a great dream: to become wine producers. A young soul that draws from the experience inherited from past generations, the desire to express the love for an ancient and fascinating profession, in full respect of the natural cycle of the vine, keeping firm those principles that are the basis of peasant wisdom. Marzio and Elisa, Nicola and Grazia, Silvano and Simona, Paolo will welcome you in the cellar to let you taste their products and pass on all their passion. Wine is something unique, which combines patient work in the vineyard with skilful and careful cellar transformations. It combines the past with the future. The philosophy of the company is to pass on and enhance the manual techniques of the past and combine them with modern knowledge to create a natural and quality product, enhancing the organoleptic properties of the vine and its territory.


REGION: LOMBARDY

Map of Italy in the Lombardy del Vino region

La Lombardy it is about 24.000 sq km, it is a very extensive territory that includes areas with completely different characteristics from each other both from the point of view of the soil and the climate. There are flat, mountainous, hilly areas and some particularities such as the very particular microclimate present in the Lake Garda, is a region that offers excellent niches from the point of view of viticulture, in fact the wines of the region have a worldwide reputation. In Valtellina the main grape varieties are the Nebbiolo, fussy and Rossola, they are all black berried. In the area ofBeyond Pavese we have the Croatina, Barbera, Bonarda, Pinot Noir, Riesling Italico, Moscati and Malvasie. The territory Franciacorta, where Lake Iseo is located, is famous for its Pinot Noir, Pinot Blanc and Chardonnay. Finally, we have the area of ​​the Mantovani Hills with the Marzemino, Sangiovese and Groppello. In our online wine shop you can buy the finest wines of this beautiful region.


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