La winemaking . grapes in soft-pressed crates, while alcoholic fermentation is at a controlled temperature. L'aging of this bottle is made in steel and then in an autoclave.
Organoleptic characteristics: a remarkable finesse with white flowers is perceived. Balanced in the mouth, subtle and persistent perlage.
Il Sparkling Wines falls into the category of wines a White Berry, its characteristic ofacidity of the flavor is enhanced by the cold. The temperature basses are excellent for highlighting her freshness, flavor e tannicity. Not going beyond the 13% it is possible to normalize the sweet tones of this white and to perceive its more dry and pungent notes, making it more pleasant to theodor and especially in the flavor. There temperature that we recommend oscillates between 6% up to the 14% for whites more mature.
I Sparkling Wines are mainly the princes wines of appetizers e antipasti. They match perfectly with appetizers which canapés, savory puffs, voulevant, with pâté e shrimp cocktail, but also with oysters e cruditè. They are great with soft cheeses e not seasoned or with meats with a soft taste, Which mortadella e baked ham. It is also possible to accompany risotto, flans e pasta. While in the MAIN CORSE I'm ideal with del chicken o turkey, even if the best they make it with the fish and crustaceans, carpaccio included.
The Zamichele farm is located in the heart of the gentle morainic hills between Peschiera, Sirmione and Pozzolengo. The family has been involved in agriculture for over a hundred years, with total respect for the surrounding land, fauna and flora. Commitment, passion, love for the land, mild climate and clean air allow us to produce fine grapes that stand out for their richness of aromas and great quality. The choice not to use herbicides and desiccants can be verified with the naked eye: the grass between the rows grows luxuriantly and local birds nest there: reeds, tits, finches, robins and many other species. The lucky ones may come across a hare or a pheasant. We pay the utmost attention during the work in the fields so as not to destroy the nests and not to disturb these roommates who guarantee a constant balance to the whole territory.
La Lombardy it is about 24.000 sq km, it is a very extensive territory that includes areas with completely different characteristics from each other both from the point of view of the soil and the climate. There are flat, mountainous, hilly areas and some particularities such as the very particular microclimate present in the Lake Garda, is a region that offers excellent niches from the point of view of viticulture, in fact the wines of the region have a worldwide reputation. In Valtellina the main grape varieties are the Nebbiolo, fussy and Rossola, they are all black berried. In the area ofBeyond Pavese we have the Croatina, Barbera, Bonarda, Pinot Noir, Riesling Italico, Moscati and Malvasie. The territory Franciacorta, where Lake Iseo is located, is famous for its Pinot Noir, Pinot Blanc and Chardonnay. Finally, we have the area of the Mantovani Hills with the Marzemino, Sangiovese and Groppello. In our online wine shop you can buy the finest wines of this beautiful region.