Amarone of great quality harvested from carefully selected grapes, harvested by hand and placed in boxes. Product by drying the grapes for about 3 months, traditional fermentation on the skins with maceration of 4-5 weeks. Refinement in oak barrels and barriques for 3 years, then rest in the bottle. Color intense ruby red with garnet reflections. The flavor it is full-bodied, offers the palate small fruits in alcohol and chocolate.
Il Red Wine, especially the more ones maturi, are characterized by ahigh presence of tannins within them, they guarantee it longevity and body, as well as a high astrigency and little acidity. There service temperature aims to enhance the notes soft and of wine and to mitigate his tannicity and eventual bitterness. The greater the structure el 'aging of red wine, the greater must be his service temperature. The temperature that we suggest fluctuates between the 14%, For young wines, Up to 20% for more wines aged and structured.
Il Red Wine it is very simple to combine to a good dish, it does not require large elaborations. A classic is to combine this wine with dishes based on meat, in order to best express theirs flavor, in case the meat was Bianca it is better to opt for a red more young o light. A good glass of red does not disappoint even with cold cuts o aged cheeses, manages to transform a simple meal into an exceptional one mix of flavors.
I was found on November 28, 1971 by my grandfather Pietro in his old cellar in the Corte Zardini in San Floriano, he took me home… my mother had been waiting for me for several months. My youth full of memories and scents of the past, the Landini tractors, my father's hothead, the fields to work, the vines, the cherry trees, the farmyard animals, the cellar dug into the tuff, the colored stories of the uncles. Graduated in agriculture with a specialization in viticulture, in 1990 at the age of 19 I began to collaborate with the most beautiful wineries in Verona. In those years I was able to refine the knowledge gained at school, but above all I was lucky enough to deal with great Italian and French wine makers. Graduated Onav Taster and Sommelier. Since 2000 the reference to the origins, the desire to produce directly in the traditional way, the simplicity of nature and wine, making wine with my hands, following all the steps personally: this is how the Pietro Zardini winery was born, dedicated to my grandfather Pietro; thus the #garantitodapietrozardini was born.
Il Veneto is the region that produces the most wines in Italy, has a very large and varied wine area, for this series of reasons it is possible to find numerous types of vines. The territory is made up of mountainous and hilly areas, their presence allows the region to have significant thermal excursions between winter and summer. THE Venetian wines they have a reputation by now international and are considered an Italian excellence by every expert in the sector, the most important and recognized are: Amarone, Recioto, Prosecco, Soave, Bardolino and Valpolicella. The main reason for the great success of the region is due to its native vines, the most famous: Trebbiano di Soave, Garganega, White berry Prosecco, Molinara, croaker, Rondinella and the Raboso. In our online wine shop the most important and sought after bottles of the region are available.