I Aosta Valley wines they are unique, as are the raw materials used to prepare the unmissable specialties of the land, the result of production techniques handed down for generations and of a privileged geographical location: a combination of elements that makes Valle d'Aosta products genuine e inimitable.
Il Sparkling Wines falls into the category of wines a White Berry, its characteristic ofacidity of the flavor is enhanced by the cold. The temperature basses are excellent for highlighting her freshness, flavor e tannicity. Not going beyond the 13% it is possible to normalize the sweet tones of this white and to perceive its more dry and pungent notes, making it more pleasant to theodor and especially in the flavor. There temperature that we recommend oscillates between 6% up to the 14% for whites more mature.
I Sparkling Wines are mainly the princes wines of appetizers e antipasti. They match perfectly with appetizers which canapés, savory puffs, voulevant, with pâté e shrimp cocktail, but also with oysters e cruditè. They are great with soft cheeses e not seasoned or with meats with a soft taste, Which mortadella e baked ham. It is also possible to accompany risotto, flans e pasta. While in the MAIN CORSE I'm ideal with del chicken o turkey, even if the best they make it with the fish and crustaceans, carpaccio included.
La Crotta di Vegneron is a Valdostan winery founded in 1980 as a cooperative by a group of about 25 members, all winegrowers who have decided to team up to create a company capable of making the most of the characteristics and potential of the Aosta Valley, focusing mainly in the area of Chambave and Nus. Over the years the winery has had great success and today the members have become over 70, more than 200 thousand bottles are produced every year, making the Crotta di Vegneron one of the most important and recognized wineries in the Aosta Valley.
REGION: Aosta valley
La Valle d'Aosta it is a region famous for its quality wine, especially for its own Red Wines which are considered by many to be one great Italian excellence. The cultivation of the Aosta Valley vines was already taking place in medieval times, the wines were exported to Valaisin Savoy and beyond Alps. The territory of the region is covered by the sun on the northern side and the climate is very arid, these characteristics allow a high quality wine production. The area is known for its terracing and walls. The wineries in the area usually have a very limited production, but nevertheless this does not affect the great quality of the wine. In recent years with numerous contributions from the Region and the creation of some cooperatives the production of Aosta Valley wines has increased a lot, increasing the fame of the Valle d'Aosta both in Italy than toabroad. In our online wine shop you can find wines from the vines most important in the region: Petit Rouge, Fumin, Mayolet, Cornalin, Torrette and Vien de Nus.