Rosignol Bianco 2019 by Cantina Zardini Pietro - Buy now on InstaWinery Vini Online

Rosignol White 2019

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Italian flag product sheet
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Zardini Pietro
Tipology icon in the product sheet
White Wine
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Denomination and Grapes
Chardonnay, Garganega, Tay
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12% vol
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Service temperature
10 / 14 ° C
Combinations icon in the product sheet
Appetizers, Cheese, Fish

Tasting Note

La collection is done manually, selecting the best bunches. Product by pressing skin maceration. Refinement in steel for a short period of 2-3 months. Wine has a colore straw yellow, with greenish reflections. Il flavor it is fresh, harmonious and elegant.


Tasting Guide

Il White Wine falls into the category of wines a White Berry, its characteristic acidity of the flavor is enhanced by the cold. The low temperatures they are excellent for highlighting her freshness, flavor e tannicity. Not going beyond the 13% it is possible to normalize the sweet tones of this white and to perceive its more dry and pungent notes, making it more pleasant to theodor and especially in the flavor. There temperature that we recommend oscillates between 6 degrees up to 14 for more whites maturi.

Recommended pairings

Image Food and wine pairings

A good Young White Wine, fresh e light is ideal for a appetizer or to accompany antipasti based on fish o vegetables. Ideal for first courses of fish and for serving dishes based on boiled fish or to grid, as long as the dishes do not have such an intensity as to overpower the wine in combination. While if white begins to be full-bodied e structured their ideal pairing is with dishes of structured fish e intense, white meat, oriental cuisine and possibly with some cheese.

I was found on November 28, 1971 by my grandfather Pietro in his old cellar in the Corte Zardini in San Floriano, he took me home… my mother had been waiting for me for several months. My youth full of memories and scents of the past, the Landini tractors, my father's hothead, the fields to work, the vines, the cherry trees, the farmyard animals, the cellar dug into the tuff, the colored stories of the uncles. Graduated in agriculture with a specialization in viticulture, in 1990 at the age of 19 I began to collaborate with the most beautiful wineries in Verona. In those years I was able to refine the knowledge gained at school, but above all I was lucky enough to deal with great Italian and French wine makers. Graduated Onav Taster and Sommelier. Since 2000 the reference to the origins, the desire to produce directly in the traditional way, the simplicity of nature and wine, making wine with my hands, following all the steps personally: this is how the Pietro Zardini winery was born, dedicated to my grandfather Pietro; thus the #garantitodapietrozardini was born.


Map of Italy in the Veneto wine region

Il Veneto is the region that produces the most wines in Italy, has a very large and varied wine area, for this series of reasons it is possible to find numerous types of vines. The territory is made up of mountainous and hilly areas, their presence allows the region to have significant thermal excursions between winter and summer. THE Venetian wines they have a reputation by now international and are considered an Italian excellence by every expert in the sector, the most important and recognized are: Amarone, Recioto, Prosecco, Soave, Bardolino and Valpolicella. The main reason for the great success of the region is due to its native vines, the most famous: Trebbiano di Soave, Garganega, White berry Prosecco, Molinara, croaker, Rondinella and the Raboso. In our online wine shop the most important and sought after bottles of the region are available.

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