Is one sparkling wine obtained through the method SoloUve, with which wines are produced with refermentation in the bottle without the addition of cane sugar, naturally developing the phenolic compounds of the wine, which give color, scent and texture. The Riserva "Pietro Camossi" 2010 is the thousandth Franciacorta dedicated to Pietro Camossi, grandfather of Dario and Claudio souls of the Camossi winery, which today is a true bulwark and pride of Franciacorta, contributing to the international fame of one of the most voted terroirs for high quality Italian sparkling wine. Obtained with Pinot Noir 100% pure, using the classic vintage method, from vineyards located in the municipality of paratico . It is a sparkling wine of great quality, balanced and with a perfect combination of freshness and maturity, following the long aging on the lees. The colore it is intense yellow with beadwork elegant, classy and persistent. To the nose it is suggestive, it begins with dominant aromas of crunchy fruit, such as currants and wild strawberries, citrus notes, exotic fruit but then in a delicate and gradual way its aromatic range opens with creamy and delicate notes of small pastries. In mouth it is soft and complex, with a rich and full character, almond finish on the finish. This label of Camossi he is thoroughbred, and completeness is certainly his best weapon. Nothing extraneous to the grape is added to the bottle.
Il Sparkling Wines falls into the category of wines a White Berry, its characteristic ofacidity of the flavor is enhanced by the cold. The temperature basses are excellent for highlighting her freshness, flavor e tannicity. Not going beyond the 13% it is possible to normalize the sweet tones of this white and to perceive its more dry and pungent notes, making it more pleasant to theodor and especially in the flavor. There temperature that we recommend oscillates between 6% up to the 14% for whites more mature.
I Sparkling Wines are mainly the princes wines of appetizers e antipasti. They match perfectly with appetizers which canapés, savory puffs, voulevant, with pâté e shrimp cocktail, but also with oysters e cruditè. They are great with soft cheeses e not seasoned or with meats with a soft taste, Which mortadella e baked ham. It is also possible to accompany risotto, flans e pasta. While in the MAIN CORSE I'm ideal with del chicken o turkey, even if the best they make it with the fish and crustaceans, carpaccio included.
Camossi is a winery of Franciacorta among the most interesting emerged in the last decade. Rising star and pioneer of the method SoloUve with bottles of great personality. It is a winery located in South of Lake Iseo in the province of Brescia and extends over 24 hectares of vineyards between Erbusco, Paratico and Provaglio d'Iseo, one of the most important areas on a national level for the production of Classic Method (Champenoise). Three areas where the intrinsic characteristics of the vineyards, very different from each other, are optimal for giving life to clusters of identity to create cuvèe of balanced and expressive quality. The grapes grown are of two international varieties, one Chardonnay white berried and the Pinot Noir red berried. The winery was founded in 2005 with Dario and Claudio, third generation exponents of the Camossi family, with the oenologist Nico Danesi, a leading figure in the Franciacorta area. Nico Danesi affirmed and illustrious oenologist, initiator and promoter of the project TerraMareCielo (a small man, on a small piece of land, under a small sky) who is committed and aims to safeguard an agricultural world made above all by men capable of seeing it as a whole, contributing to the creation of wines with a precise identity and communicating to the market their unique, unrepeatable characteristic. A truly enlightening meeting for Dario and Claudio, who have led the Camossi winery to produce, since 2014, labels that follow the method Only Grapes, according to which the clusters must be harvested with postponed harvests, only when they are phenolically ripe, without using exogenous sugars during the vinification. In the production of the conventional classic method (Champenoise) cane sugar is added in the refermentation phase and as luquor de dosage, in the SoloUve Method of Camossi only grape must is used, which is naturally rich in sugars and natural aromas. È an expensive method, which in the vineyard does not admit mistakes and has low yields, but gives a very high level Franciacortino nectar, in which every aromatic nuance of the grape ends up directly in the wine.
La Lombardy it is about 24.000 sq km, it is a very extensive territory that includes areas with completely different characteristics from each other both from the point of view of the soil and the climate. There are flat, mountainous, hilly areas and some particularities such as the very particular microclimate present in the Lake Garda, is a region that offers excellent niches from the point of view of viticulture, in fact the wines of the region have a worldwide reputation. In Valtellina the main grape varieties are the Nebbiolo, fussy and Rossola, they are all black berried. In the area ofBeyond Pavese we have the Croatina, Barbera, Bonarda, Pinot Noir, Italic Riesling, Moscati and Malvasie. The territory Franciacorta, where Lake Iseo is located, is famous for its Pinot Noir, Pinot Blanc and Chardonnay. Finally, we have the area of the Mantovani Hills with the Marzemino, Sangiovese and Groppello. In our online wine shop you can buy the finest wines of this beautiful region.