Veneto DOCG wines: let's get to know them together!

Veneto DOCG wines: let's get to know them together on InstaWinery!

Il Veneto is known all over the world for its wine culture, the success of the territory is mainly due to its iconic denominations: Amarone, il Valpolicella, Bardolino, Recioto e the Friularo. Veneto wines are numerous, in fact the region is recognized as the first producer in Italy due to the enormous quantities of wine bottles produced every year. In this article we aim to introduce you to the best denominations DOCG e DOC of the region, in order to better appreciate the particularities of each of them.

Index Denominations DOCG:

  • Amarone della Valpolicella DOCG
  •  Bagnoli Friularo or Friularo di Bagnoli DOCG
  • Bardolino Superiore DOCG
  • Asolo Prosecco or Colli Asolani Prosecco DOCG
  • Colli di Conegliano DOCG
  • Conegliano Valdobbiadene Prosecco DOCG
  • Colli Euganei or Fior d'Arancio Colli Euganei DOCG
  • Montello or Montello Rosso DOCG
  • Lison DOCG
  • Malanotte del Piave or Piave Malanotte DOCG
  • Recioto della Valpolicella DOCG
  • Recioto di Gambellara DOCG
  • Recioto di Soave DOCG
  • Soave Superiore DOCG

Amarone della Valpolicella on InstaWinery

Amarone della Valpolicella

L'Amarone it is considered the most prestigious wine of the Valpolicella, his fame is now legendary, he is recognized around the world as one of Italian excellence most important and exclusive. It is a wine that stands out for its organoleptic characteristics unique and inimitable. 

Vines:

  • Corvina Veronese: from 45-95% of the composition.
  • Rondinella: from 5-30% of the composition.
  • Corvinone: in place of Corvina up to a maximum of 50% of the composition.

Organoleptic characteristics:

  • Color: Dark red, tending to garnet with the passing of the years.
  • Bouquet: Accentuated, characteristic, fruity with hints of tobacco and spices.
  • Taste: Full, velvety and dry.

 

Bagnoli Friularo or Friularo Bagnoli DOCG on InstaWinery

Friularo di Bagnoli DOCG or Bagnoli Friularo

Il Bagnoli Friularo it is a wine DOCG which owes its origins to the city of Padova from the autochthonous vine of the same name. It is a pleasant bottle al palate and that inherits its sweetness and aroma from its berries, best representing the ampelographic characteristics of the territories from which it comes. The Friularo di Bagnoli DOCG it stands out for its acidity which allows it a vast versatility in winemaking, allowing the creation of numerous types of wines: fresh sparkling wines, structured reds with body, soft and sweet wines.

Vines:

  • Raboso Piave: from 90% of the composition.
  • Paduan black berried grapes: from 10% of the composition.

Organoleptic characteristics:

  • Color: Intense ruby ​​red with purple reflections, tending to garnet with aging.
  • Bouquet: Aromas of red fruit: cherry, morello cherry, plum. It takes on spicy notes with aging.
  • Taste: Very drinkable, with a sweet, velvety and sweet flavor.

 


 Bardolino Superiore InstaWinery

 

Bardolino Superiore

Bardolino Superiore DOCG it is an important denomination of the region Veneto which allows the creation of highly appreciated products within the territory. They are wines with a very characteristic and fine aroma, balanced by good drinkability.

Vines:

  • croaker: from 35-80% of the composition.
  • Corvinone: from 10-40% of the composition.
  • Rondinella: from 10-40% of the composition.
  • Molinara: up to a maximum of 15% of the composition.

Organoleptic characteristics:

  • Color: Ruby red that tends to garnet with aging.
  • Bouquet: Characteristic and light.
  • Taste: Drinkable, harmonious, dry and slightly savory.

 

Asolo Prosecco or Colli Asolani Prosecco on InstaWinery

 

Asolo Prosecco or Colli Asolani Prosecco

Asolo Prosecco DOCG it is a dry wine that stands out for its finesse, elegance and style. Fromaroma delicate, fruity, floral and pleasant. He manages to convey an exceptional mix of sensations through his taste soft, delicate and with marked acidic notes. Aftertaste that amazes thanks to citrus notes with hints of honey, apple and white flowers. A wine that is rarely liked and suitable for every moment of fun o memorable.

Vines:

  • Glera: from 85% of the composition.
  • Verdiso, Bianchetta Treviso, Perera and Glera long: up to a maximum of 15% of the composition.

Organoleptic characteristics:

  • Color: Brilliant straw yellow, with varying intensity according to aging.
  • Bouquet: Characteristic and fruity.
  • Taste: Dry, round, characteristic and appreciable.

 

Colli di Conegliano DOCG on InstaWinery

 

Colli di Conegliano

Colli di Conegliano DOCG is a denomination located between the hills in the eastern part of Veneto. They are still wines of the type: white, red and passito wines. From organoleptic characteristics very linked to the territory, which conveys an intensity and quality olfactory thick. They do not disappoint at palate where they express their liveliness.

Vines:

      The percentages vary according to the type of wine.

  • Boschera, Cabernet Franc, Cabernet Sauvignon, Glera, Manzoni Bianco, Marzemino, Merlot, Pinot Bianco, Riesling Renano, Sauvignon and Verdiso.

 

 Conegliano Valdobbiadene Prosecco DOCG

Conegliano Valdobbiadene Prosecco

Conegliano Valdobbiadene DOCG it is a denomination that gives rise to some of the most appreciated prosecco in the region Veneto, recognized for his taste with a marked minerality, balanced, dry and with a pleasant acidity. Bouquet fruity and aromatic with light floral nuances.

Vines:

  • Glera: from 85% of the composition.
  • Verdiso, Bianchetta Treviso, Perera and Glera long: up to a maximum of 15% of the composition.

Organoleptic characteristics:

  • Color: Brilliant straw yellow, with varying intensity according to aging.
  • Bouquet: Aromatic, fruity and floral.
  • Taste: Balanced with good minerality, dry and lively acidity.

 

Colli Euganei Fior d'Arancio or Fior d'Arancio Colli Euganei DOCG on InstaWinery

Fior d'Arancio Euganean Hills or Euganean Hills

Euganean Hills DOCG is a denomination that originates in the territory of the Veneto hills of the same name, a territory predisposed to the production of excellent wines organoleptic characteristics. They are aromatic wines with crunchy and fragrant grapes, al palate they are sweet and fragrant.

Vines:

  • Yellow Muscat: from 95% of the composition.

Organoleptic characteristics:

  • Color: Straw yellow.
  • Bouquet: Aromatic and characteristic.
  • Taste: Sweet, intense and dry.

 

Montello Rosso DOCG on InstaWinery

Montello or Montello Rosso

Montello Rosso DOCG is a Venetian appellation that stands out for its excellent sugar and phenolic maturity which transmit to the wine a colore ruby red, from perfume intense which is balanced on the palate by its structure and softness.

Vines:

  • Cabernet Sauvignon: from 40-70% of the composition.
  • Cabernet Franc, Merlot or Carmenère: from 30-60% of the composition.

Organoleptic characteristics:

  • Color: Ruby red that tends to garnet with age.
  • Bouquet: Pleasant, intense and characteristic.
  • Taste: Robust, Dry and spicy.

 

Lison DOCG on InstaWinery

Lison

Lison DOCG is a denomination that gives life to White wines well structured and from perfume pleasant. Produced from colore straw yellow with slight greenish reflections. L'aroma very intense with floral and fruity nuances. Taste which does not disappoint, good flavor, persistence with an almond finish.

Vines:

  • Tai: from 85% of the composition.

Organoleptic characteristics:

  • Color: Straw yellow.
  • Bouquet: Pleasant and characteristic.
  • Taste: Velvety, dry with an almond finish.

 

Malanotte del Piave DOCG on InstaWinery

Malanotte del Piave or Piave Malanotte

The Malanotte del Piave DOCG it is a denomination of the medium-low plain that develops along the river Piave, in these areas the climate is prone to the development of wines, thanks to the typically temperate temperatures, with hot summers and not too cold winters. They are wines consumed in large quantities since ancient times, especially in the areas of Venezia, where they were considered one of the main trading commodities among the Venetian nobles. Products from taste sapid, characteristic and with high tannins, but always resulting elegant. They improve withaging, where they begin to acquire hints of toasting.

Vines:

  • Raboso Piave: from 70% of the composition.
  • Raboso Veronese: from 30% of the composition.

Organoleptic characteristics:

  • Color: Ruby red with light violet reflections, tends to garnet with aging.
  • Bouquet: Marasca / Cherry with spicy features.
  • Taste: Sapid, austere and characteristic.

 

Recioto della Valpolicella DOCG

Recioto della Valpolicella

The Recioto della Valpolicella DOCG is a denomination of the Valpolicella, it's a passito red wine iconic dessert of the region Veneto, uses the same grapes asAmarone. It's a passito wine with great intensity, great structure and body. It is distinguished by its usually very high alcohol content. It is a wine that al palate it is soft and pleasant. Famous for its ease of being paired with pastry products, especially for being the only red wine that can be paired with chocolate.

Vines:

  • croaker: from 45-95% of the composition.
  • Rondinella: from 5-30% of the composition.
  • Corvinone: from 50% of the composition (instead of Corvina).
  • Black berry vines: up to 25% of the composition.

Organoleptic characteristics:

  • Color: Deep red with light violet reflections, tends to garnet with aging
  • Bouquet: Characteristic and accentuated.
  • Taste: Delicate, sweet, pleasant and full.

 

Recioto di Gambellara DOCG

Recioto di Gambellara

The Recioto di Gambellara DOCG is a denomination that is produced between the border of Vicenza e Verona, can be produced in different types: classic, sparkling and high-end structured wines, where it can best express its aromatic elegance and fullness, with excellent hints of flowers and fruit. They are produced by organoleptic characteristics of value, in fact it is recognized as one of the best wines da Italian desserts.

Vines:

  • Garganega: from 100% of the composition.

 

 Recioto di Soave DOCG

Recioto di Soave

The Recioto di Soave DOCG it is a denomination from which sweet wines obtained from the drying of the vines are obtained Garganega e Trebbiano di Soave. They are excellent passito wines of great structure, distinguished by the perfume intense with light almond nuances. To the palate it is pleasant, smooth and fruity.

Vines:

  • Garganega: from 70% of the composition.
  • Trebbiano di Soave: from 30% of the composition.

Organoleptic characteristics:

  • Color: Intense golden yellow
  • Bouquet: Very intense, fruity with hints of vanilla.
  • Taste: Sweet, pleasant and velvety.

 

Soave Superiore DOCG

Soave Superiore

The Soave Superiore DOCG is a denomination of the province of Verona, it is a very appreciated and recognized wine. A still and dry white, consisting of 3 important grape varieties: Garganega, Trebbiano di Soave and Chardonnay. from scents floral and fruity, with the ability to improve over time. Drinkability very smooth, full, round, intense and with a bitter finish.

Vines:

  • Garganega: from 70% of the composition.
  • Trebbiano di Soave and Chardonnay: from 30% of the composition.

Organoleptic characteristics:

  • Color: Straw yellow with light gold and green reflections.
  • Bouquet: Floral and fruity.
  • Taste: Full, round, intense and with a bitter finish.

 

Step 5: BOTTLING

 

STILL UNDECISION ON WHICH VENETO WINE TO CHOOSE?

Don't worry, we will come to your rescue! On our online wine shop you can find the best DOCG wines of Veneto:

 

 

 



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